Mint Chocolate Poke Cake

Name: Mint Chocolate Poke Cake
Prep time: 20 min
Cook time: 35 min
Total time: 55 min
Cuisine: American
Ingredients: 1 box (15.25 oz) chocolate cake mix; 3 large eggs; 1 cup warm water; 1 can (14 oz) sweetened condensed milk; 1 tsp mint extract; 1 tub (8 oz) whipped topping; ¼ cup chocolate syrup; ½ cup chocolate shavings or chips

Published: October 21, 2025

by samuel cullingham

What You’ll Need

Here’s what you’ll need to make this delicious Mint Chocolate Poke Cake:

Chocolate Cake Mix: Choose your favorite brand; most will do the trick! This is the base of our delightful dessert.
Eggs: You’ll need about three large eggs to help bind the ingredients and add moisture.
Water: Use warm water to enhance the cake mix flavor and ensure even baking.
Sweetened Condensed Milk: This adds sweetness and creaminess that’ll keep everyone coming back for seconds!
Mint Extract: A must-have for that refreshing minty flavor; just don’t go overboard or it might taste like toothpaste!
Whipped Topping: Use store-bought or homemade; it gives the cake its cloud-like finish.
Chocolate Syrup: Drizzle this on top for an extra chocolatey kick—because can you ever have too much chocolate?
Chocolate Shavings or Chips: These not only add texture but also make your cake look fancy—perfect for showing off!

The full ingredients list, including measurements, is provided in the recipe card directly below.

Cooking Instructions

Follow these simple steps to prepare this delicious Mint Chocolate Poke Cake:

Step 1: Prepare Your Oven

Preheat your oven to 350°F (175°C). Grease and flour a 9×13 inch baking dish so our cake doesn’t stick—nobody wants a sad-looking dessert!

Step 2: Mix It Up

In a large bowl, combine the chocolate cake mix, eggs, and warm water. Beat until well blended—think of it as giving your batter a little workout!

Step 3: Bake the Cake

Pour the batter into your prepared baking dish. Bake in the preheated oven for about 30-35 minutes or until a toothpick inserted in the center comes out clean. Keep an eye on it; nobody likes an overbaked cake!

Step 4: Create Your Pokes

Once baked, remove from oven and allow it to cool for about ten minutes. Then use the end of a wooden spoon or fork to poke holes all over the top of the cake—this is where all that minty goodness will soak in.

Step 5: Add Sweetness

In another bowl, mix together sweetened condensed milk and mint extract until combined. Pour this mixture evenly over your poked cake; let it seep into those holes like magic!

Step 6: Chill Out

Refrigerate the cake for at least an hour (or more if you can resist). This chilling time allows all those flavors to meld beautifully.

Step 7: Finish It Off

Spread whipped topping over the chilled cake and drizzle with chocolate syrup. Sprinkle chocolate shavings or chips on top for that final touch of decadence!

Transfer to plates and serve up slices of happiness! Enjoy each bite as if it’s an Olympic event—in fact, maybe consider wearing sweatbands while you indulge.

Now you’ve got yourself not just any dessert but an unforgettable Mint Chocolate Poke Cake! Whether you’re serving it up at family gatherings or enjoying it solo while watching Netflix with questionable life choices, this cake is guaranteed to impress. Don’t forget to take some pictures; it’ll be hard not to show off such culinary brilliance!

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Perfecting Cooking Process

To ace the Mint Chocolate Poke Cake, start by baking the cake and letting it cool completely. While it cools, whip up the mint chocolate ganache. Poke holes in the cake, pour in the ganache, and chill to let those flavors meld perfectly.

Flavor Your Way

Feel free to customize your Mint Chocolate Poke Cake by swapping out the mint extract for vanilla or almond for a different flavor profile. You can also mix in chocolate chips or crushed peppermint candies for an extra crunch.

Storing & Reheating

Store leftover Mint Chocolate Poke Cake in an airtight container in the fridge for up to five days. If you need to reheat it, pop a slice in the microwave for about 10-15 seconds to bring back its moistness without losing flavor.

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The first time I served this Mint Chocolate Poke Cake at a family gathering, my cousin almost did a happy dance! It’s these little moments that make cooking feel so rewarding.

FAQs

What is Mint Chocolate Poke Cake?

Mint Chocolate Poke Cake is a delightful dessert that combines the rich flavors of chocolate and refreshing mint. This cake features a moist chocolate base that is punctured with holes, allowing for a luscious mint-flavored filling to seep in. Topped with whipped cream and chocolate shavings, this dessert is perfect for any occasion, especially during the warmer months. The combination of textures and flavors makes it a crowd-pleaser that will leave your guests wanting more.

How do I prepare Mint Chocolate Poke Cake?

To prepare Mint Chocolate Poke Cake, start by baking a chocolate cake according to your favorite recipe or using a box mix. Once baked, allow it to cool slightly before poking holes throughout the surface with a fork or skewer. Mix together sweetened condensed milk and mint extract, then pour this mixture over the cake to let it soak in. Finally, top the cake with whipped cream and garnish with chocolate shavings for an impressive finish.

Can I use a different flavor instead of mint?

Absolutely! While Mint Chocolate Poke Cake is delicious, you can easily customize the recipe by substituting other flavors. For example, you could replace mint extract with almond or vanilla extract for a different taste experience. Additionally, consider using fruit-flavored fillings or toppings like strawberry or raspberry for a refreshing twist on the classic poke cake recipe.

How should I store Mint Chocolate Poke Cake?

To store your Mint Chocolate Poke Cake properly, cover it tightly with plastic wrap or aluminum foil to keep it fresh. You can refrigerate it for up to three days. If you plan to keep it longer, consider freezing individual slices in airtight containers for up to three months. When ready to enjoy again, simply thaw in the refrigerator overnight before serving.

Conclusion

In summary, Mint Chocolate Poke Cake is an easy-to-make dessert that combines rich chocolate flavor with refreshing mint essence. By following simple steps to prepare and customize your cake, you can impress friends and family at any gathering. Whether you opt for the classic recipe or experiment with different flavors, this poke cake will surely become a favorite treat. Don’t hesitate to try making your own Mint Chocolate Poke Cake today!