Description
Mint Chocolate Poke Cake is a delightful dessert that combines rich chocolate flavors with a refreshing minty twist. This moist cake features holes filled with a creamy mint mixture, topped with fluffy whipped cream and chocolate shavings. Perfect for any occasion, from family gatherings to cozy movie nights, this cake is sure to impress everyone and leave them craving more.
Ingredients
Scale
- 1 box (15.25 oz) chocolate cake mix
- 3 large eggs
- 1 cup warm water
- 1 can (14 oz) sweetened condensed milk
- 1 tsp mint extract
- 1 tub (8 oz) whipped topping
- ¼ cup chocolate syrup
- ½ cup chocolate shavings or chips
Instructions
- Preheat your oven to 350°F (175°C). Grease and flour a 9×13 inch baking dish.
- In a large bowl, mix together the chocolate cake mix, eggs, and warm water until well combined.
- Pour the batter into the prepared baking dish and bake for 30-35 minutes or until a toothpick comes out clean.
- Allow the cake to cool for 10 minutes, then poke holes all over the surface using the handle of a wooden spoon.
- In another bowl, combine sweetened condensed milk and mint extract; pour this mixture over the poked cake.
- Refrigerate for at least one hour to let the flavors meld.
- Spread whipped topping over the chilled cake and drizzle with chocolate syrup; garnish with chocolate shavings before serving.
- Prep Time: 20 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 32g
- Sodium: 180mg
- Fat: 12g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 48g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 55mg