Miso Caramel Blondie Sundae

Name: Miso Caramel Blondie Sundae
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Cuisine: Fusion
Ingredients: 1 cup unsalted butter; 1 cup light brown sugar; ½ cup granulated sugar; 2 large eggs; 2 cups all-purpose flour; ¼ cup white miso paste; ½ cup heavy cream; Your favorite ice cream (for serving)

Published: August 5, 2025

by samuel cullingham

Why You'll Love This Recipe

This Miso Caramel Blondie Sundae offers an effortless blend of sweet and salty flavors that will surprise your taste buds
It’s visually stunning, perfect for impressing guests or treating yourself on a cozy night in
You can easily customize it with your favorite ice cream or toppings for a unique dessert experience
Plus, it’s quick to whip up, making it ideal for last-minute cravings or gatherings

I can still hear my friends’ cheers when they tasted this sundae for the first time; their eyes lit up as they savored each spoonful.

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

Unsalted Butter: Use high-quality butter for the best flavor; it makes all the difference in the blondies.
Brown Sugar: Light brown sugar adds moisture and a deep caramel flavor that complements the miso perfectly.
Granulated Sugar: A bit of granulated sugar helps balance the flavors and contributes to that lovely chewy texture.
Eggs: Fresh eggs bring richness and help bind everything together into a delectable blondie batter.
All-Purpose Flour: This is your base ingredient; sift it well to keep your blondies light and fluffy.
Miso Paste: Use white miso for a sweeter flavor profile; it’s an unexpected star in the caramel sauce.
Heavy Cream: Essential for achieving that velvety smooth caramel sauce that drapes over your sundae.
Your Favorite Ice Cream: Go wild! Vanilla pairs well, but feel free to choose any flavor that tickles your fancy.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make It Together

Prepare Your Baking Dish: Preheat your oven to 350°F (175°C). Grease an 8×8-inch baking dish with cooking spray or line it with parchment paper for easy removal.

Create the Blondie Batter: In a medium bowl, melt 1 cup of unsalted butter. Stir in both sugars until fully combined, then mix in two eggs one at a time until silky smooth.

Add Flour and Mix Well: Gradually add 2 cups of all-purpose flour into the butter mixture. Mix just until combined; avoid overmixing to keep those blondies soft and chewy.

Bake Until Golden Brown: Pour the batter into your prepared baking dish and smooth out the top with a spatula. Bake for 20-25 minutes or until golden brown and a toothpick comes out clean.

Make Miso Caramel Sauce: In a small saucepan over medium heat, combine 1 cup of brown sugar, ½ cup of heavy cream, and ¼ cup of white miso paste. Stir constantly until bubbling and thickened.

Assemble Your Sundae!: Cut cooled blondies into squares and place them in bowls. Generously drizzle warm miso caramel sauce over each square before topping with scoops of ice cream.

Enjoy this delightful treat while relishing that perfect blend of flavors!

Now you’re ready to impress family and friends (or just yourself) with this outstanding Miso Caramel Blondie Sundae! The combination of sweet blondies paired with salty miso caramel is sure to be a showstopper at any gathering or cozy night at home. delicious salted caramel cookies Enjoy every delicious bite!

You Must Know

Miso Caramel Blondie Sundae combines sweet and savory flavors for a unique dessert experience
The rich caramel and miso blend create an unforgettable taste that will impress your friends and family
Plus, it’s surprisingly easy to whip up!

Perfecting the Cooking Process

Start by preparing the blondie batter. Bake until golden, then let it cool before adding the miso caramel. This sequence ensures a perfect texture and balanced flavors.

Add Your Touch

Feel free to swap white chocolate chips for dark or add nuts for a delightful crunch. chocolate puff pastry delights A sprinkle of sea salt on top adds a gourmet touch!

Storing & Reheating

Store leftover blondies in an airtight container at room temperature for up to three days. Reheat individual pieces in the microwave for a warm treat!

Chef's Helpful Tips

Use room temperature ingredients for a smoother blondie batter, ensuring even mixing
Be cautious not to overbake; check for doneness with a toothpick
Experiment with different ice cream flavors to find your perfect pairing!

Making my first Miso Caramel Blondie Sundae was a game-changer; my friends raved about it, and I felt like a dessert rockstar! For more inspiration, check out this Coconut Mochi Cake recipe recipe.

FAQ

What is Miso Caramel?

Miso caramel combines sweet caramel with savory miso paste, creating a unique flavor profile.

Can I make this sundae gluten-free?

Yes, simply substitute regular flour with gluten-free flour in the blondie recipe.

How do I store leftover sundaes?

Store leftovers in the fridge in an airtight container but enjoy them fresh if possible!

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📖 Recipe Card