Description
Indulge in a Miso Caramel Blondie Sundae, a delightful dessert that combines soft, chewy blondies with a rich miso caramel sauce. This unique treat not only tantalizes your taste buds with its sweet and salty flavors but also impresses with its visually stunning presentation. Perfect for celebrations or cozy nights in, this sundae is simple to prepare and can be customized with your favorite ice cream and toppings. Get ready to wow your friends and family with this extraordinary dessert!
Ingredients
Scale
- 1 cup unsalted butter
- 1 cup light brown sugar
- ½ cup granulated sugar
- 2 large eggs
- 2 cups all-purpose flour
- ¼ cup white miso paste
- ½ cup heavy cream
- Your favorite ice cream (for serving)
Instructions
- Preheat oven to 350°F (175°C) and grease an 8×8-inch baking dish.
- Melt butter in a medium bowl, then mix in both sugars until combined. Add eggs one at a time, mixing until smooth.
- Gradually add flour, mixing just until combined to keep blondies chewy.
- Pour batter into the prepared dish and bake for 20-25 minutes until golden brown.
- For the caramel, combine brown sugar, heavy cream, and miso in a saucepan over medium heat, stirring until thickened.
- Cut cooled blondies into squares and drizzle warm miso caramel over each piece before topping with ice cream.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Fusion
Nutrition
- Serving Size: 1 blondie sundae (100g)
- Calories: 320
- Sugar: 24g
- Sodium: 150mg
- Fat: 18g
- Saturated Fat: 11g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 60mg