Miso Glazed Carrots with Dip

Name: Miso Glazed Carrots with Dip
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Cuisine: Asian
Ingredients: 1 lb fresh medium-sized carrots; 3 tbsp white miso paste; 2 tbsp honey or maple syrup; 1 tbsp sesame oil; 1 tsp grated fresh ginger; 2 cloves minced garlic; 2 green onions, chopped (for garnish)

Published: August 28, 2025

by samuel cullingham

Why You'll Love This Recipe

These Miso Glazed Carrots are incredibly easy to prepare, making them perfect for busy weeknights
Their sweet and savory flavor profile will please even the pickiest eaters
The bright orange hue adds stunning visual appeal to any dish
Plus, they can be served warm or chilled, making them versatile for any occasion

I remember the first time I made these Miso Glazed Carrots; my friends couldn’t get enough! Their delighted expressions were priceless.

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

Fresh Carrots: Opt for medium-sized carrots for the best balance of sweetness and texture.
Miso Paste: Use white miso for a milder flavor or red miso for a deeper taste profile.
Honey or Maple Syrup: Sweeten the glaze naturally with honey or maple syrup, depending on your preference.
Sesame Oil: A little drizzle enhances the nutty flavor while bringing all the ingredients together beautifully.
Fresh Ginger: Grate fresh ginger for that zingy kick that complements the sweetness of the carrots perfectly.
Garlic: Minced garlic adds depth and aroma to the glaze, don’t skimp on this!
Green Onions: Chopped green onions provide freshness and crunch as a garnish at the end.

The full ingredients list, including measurements, is provided in the recipe card directly below. layered dip recipe.

Let’s Make it Together

Prepare Your Workspace: Start by gathering all your ingredients and tools, a peeler, cutting board, baking tray, and mixing bowl will do wonders here.

Preheat Your Oven: Set your oven to 400°F (200°C). This temperature ensures those carrots roast perfectly while caramelizing beautifully.

Prepare the Carrots: Peel your fresh carrots and slice them into even sticks, think of them as little orange soldiers ready to march into flavor town!

Create the Miso Glaze: In a mixing bowl, combine miso paste, honey or maple syrup, sesame oil, grated ginger, and minced garlic. Whisk until smooth, this is where magic happens!

Toss It All Together: Place your carrot sticks in a large bowl and pour over that glorious miso glaze. Toss well until every carrot is generously coated in flavor.

Roast to Perfection: Spread those glazed carrots onto a baking tray in an even layer. Roast in your preheated oven for about 20-25 minutes until tender and slightly caramelized, watch them transform into golden beauties!

Enjoy each step as you create these Miso Glazed Carrots with Dip; they’ll quickly become a favorite at your table! spinach dip variation.

You Must Know

Miso Glazed Carrots with Dip are a delightful blend of sweet and savory
Their vibrant color and tantalizing aroma will make your kitchen smell like a gourmet restaurant
Plus, they’re easy to whip up for any occasion!

Perfecting the Cooking Process

Start by preheating your oven to 425°F. Toss the carrots in miso glaze, then roast them for about 25 minutes until tender and caramelized, ensuring every bite is bursting with flavor.

Add Your Touch

Feel free to swap the carrots for other veggies like parsnips or sweet potatoes. You can also sprinkle sesame seeds or chopped green onions on top for an extra crunch and flavor. stuffed sweet potatoes.

Storing & Reheating

Store leftover Miso Glazed Carrots in an airtight container in the refrigerator for up to three days. Reheat them in the oven at 350°F for about 10 minutes to maintain their delicious texture.

Chef's Helpful Tips

For perfectly glazed carrots, ensure they are evenly coated with miso sauce before roasting
Try using fresh ginger or garlic in the glaze for added depth of flavor
Always taste-test midway through cooking for optimal sweetness balance

Sometimes I serve these Miso Glazed Carrots with Dip as a side dish at family gatherings, and they always steal the show! My cousin once claimed he could eat an entire platter himself! For more inspiration, check out this Healthy Pumpkin Oatmeal Pancakes recipe.

FAQ

What is the best type of carrot to use?

Baby carrots or regular carrots both work beautifully; choose what you prefer.

Can I prepare Miso Glazed Carrots ahead of time?

Yes, you can prep them earlier in the day and roast just before serving.

What dip pairs best with Miso Glazed Carrots?

A creamy tahini dip or a yogurt-based sauce complements their sweetness perfectly.

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📖 Recipe Card