Description
Miso Glazed Carrots with Dip are a deliciously vibrant side dish that balances natural sweetness with savory umami flavors. Roasted to perfection, these tender carrots are coated in a rich miso glaze and served alongside a creamy dip, making them the perfect addition to any meal or gathering. Whether you’re entertaining guests or enjoying a cozy dinner at home, these glazed carrots will elevate your plate and tantalize your taste buds.
Ingredients
Scale
- 1 lb fresh medium-sized carrots
- 3 tbsp white miso paste
- 2 tbsp honey or maple syrup
- 1 tbsp sesame oil
- 1 tsp grated fresh ginger
- 2 cloves minced garlic
- 2 green onions, chopped (for garnish)
Instructions
- Preheat your oven to 400°F (200°C).
- Peel the carrots and slice them into even sticks.
- In a bowl, whisk together miso paste, honey or maple syrup, sesame oil, grated ginger, and minced garlic until smooth.
- Toss the carrot sticks in the miso glaze until evenly coated.
- Spread the glazed carrots on a baking tray in a single layer.
- Roast for 20-25 minutes until tender and caramelized.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: Asian
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 110
- Sugar: 8g
- Sodium: 250mg
- Fat: 4g
- Saturated Fat: 0.5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 17g
- Fiber: 4g
- Protein: 2g
- Cholesterol: 0mg