Mixed Berry Trifle

There’s something magical about a Mixed Berry Trifle that instantly transports you to a sun-soaked picnic or a joyous family gathering. Imagine layers of velvety whipped cream, sponge cake soaked in sweet berry syrup, and an explosion of juicy mixed berries. sweet coconut mochi cake Each bite is a celebration of flavors and textures that dance on your palate like no one is watching.

This delightful dessert is not just a feast for the taste buds but also an absolute showstopper at any gathering. Picture this: you walk into a room filled with friends, laughter, and the tantalizing aroma of fresh berries wafting through the air. delicious raspberry chia pudding The moment someone lifts the lid off your trifle dish, oohs and aahs fill the room—it’s pure magic! Whether it’s a summer barbecue, holiday celebration, or just because it’s Tuesday, this Mixed Berry Trifle recipe will have everyone clamoring for seconds. You might also enjoy this Raspberry Chia Pudding recipe.

I still remember the first time I made this trifle; my kids were grinning from ear to ear as they dove into their servings.

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Sponge Cake: Opt for store-bought or homemade; either works beautifully for layering.
• Mixed Berries: Use fresh strawberries, blueberries, raspberries, and blackberries—each adds unique flavor.
• Heavy Cream: Whipping cream is key; it creates that luscious texture we all adore.
• Sugar: A touch of sugar sweetens the cream while enhancing the berry flavors.
• Vanilla Extract: A splash of vanilla adds warmth and depth to your whipped cream.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it together

Prepare Your Ingredients: Start by washing your mixed berries thoroughly under cold water. indulgent pumpkin cheesecake muffins Pat them dry gently with paper towels to prevent excess moisture.

Make the Whipped Cream: In a mixing bowl, combine heavy cream, sugar, and vanilla extract. Beat until soft peaks form—take care not to overbeat; we want fluffy clouds of cream.

Layer Your Trifle: Begin with a layer of cubed sponge cake at the bottom of your trifle dish. Drizzle some berry syrup (made from simmered berries) over the cake to soak in flavor.

Add Berries & Cream: Next, add a generous layer of mixed berries followed by a thick layer of whipped cream. Repeat these layers until you reach the top!

Chill Before Serving: Cover your trifle with plastic wrap and let it chill in the refrigerator for at least two hours. This allows all those amazing flavors to meld together beautifully.

Enjoy creating this beautiful Mixed Berry Trifle recipe! You’ll be amazed at how easy it is to impress friends and family with such a stunning treat! refreshing strawberry bingsu.

Perfecting the Cooking Process

Start by whipping your cream while the sponge cake cools, then layer the ingredients systematically. Create beautiful layers for the perfect visual appeal.

Add Your Touch

Feel free to swap in your favorite berries or use yogurt instead of cream for a lighter version. Customize it to suit your taste!

Storing & Reheating

Store any leftovers in an airtight container in the fridge for up to two days. Avoid freezing, as it changes the texture of the cream.

Sometimes, I whip up this mixed berry trifle recipe when family visits; their smiles say it all! It brings everyone together, creating sweet memories around the table. For more inspiration, check out this Fudgy Brownies recipe.

FAQ

What can I substitute for heavy cream in this mixed berry trifle recipe?

Greek yogurt or coconut cream works well as lighter alternatives.

Can I make this trifle ahead of time?

Yes, you can prepare it a day in advance; just add berries on top before serving.

How do I prevent soggy layers in my mixed berry trifle?

Let your sponge cake cool completely and avoid over-soaking it with syrup or juice.

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📖 Recipe Card

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Mixed Berry Trifle

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• Author: Samuel Cullingham
• Total Time: 20 minutes
• Yield: Serves 8

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Description

Mixed Berry Trifle is a delightful dessert that combines layers of fluffy sponge cake, luscious whipped cream, and an assortment of fresh berries. Perfect for any occasion, this trifle is not only visually stunning but also bursting with flavor. Whether you’re hosting a summer barbecue or celebrating a special occasion, this easy-to-make treat will impress your guests and leave them wanting more.

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Ingredients

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• 2 cups sponge cake, cubed
• 2 cups mixed berries (strawberries, blueberries, raspberries, blackberries)
• 1 cup heavy cream
• 1/4 cup sugar
• 1 tsp vanilla extract

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Instructions

1. Wash and gently dry the mixed berries.
2. In a mixing bowl, beat heavy cream with sugar and vanilla extract until soft peaks form.
3. In a trifle dish, layer half of the cubed sponge cake at the bottom, drizzle with berry syrup (made from simmered berries), then add half of the mixed berries followed by half of the whipped cream.
4. Repeat the layering process with the remaining ingredients.
5. Cover and refrigerate for at least two hours before serving to allow flavors to meld.

• Prep Time: 20 minutes
• Cook Time: 0 minutes
• Category: Dessert
• Method: No cooking involved
• Cuisine: American

Nutrition

• Serving Size: 1 cup (200g)
• Calories: 300
• Sugar: 20g
• Sodium: 50mg
• Fat: 15g
• Saturated Fat: 9g
• Unsaturated Fat: 4g
• Trans Fat: 0g
• Carbohydrates: 38g
• Fiber: 3g
• Protein: 4g
• Cholesterol: 40mg