Description
Mixed Berry Trifle is a delightful dessert that combines layers of fluffy sponge cake, luscious whipped cream, and an assortment of fresh berries. Perfect for any occasion, this trifle is not only visually stunning but also bursting with flavor. Whether you’re hosting a summer barbecue or celebrating a special occasion, this easy-to-make treat will impress your guests and leave them wanting more.
Ingredients
Scale
- 2 cups sponge cake, cubed
- 2 cups mixed berries (strawberries, blueberries, raspberries, blackberries)
- 1 cup heavy cream
- 1/4 cup sugar
- 1 tsp vanilla extract
Instructions
- Wash and gently dry the mixed berries.
- In a mixing bowl, beat heavy cream with sugar and vanilla extract until soft peaks form.
- In a trifle dish, layer half of the cubed sponge cake at the bottom, drizzle with berry syrup (made from simmered berries), then add half of the mixed berries followed by half of the whipped cream.
- Repeat the layering process with the remaining ingredients.
- Cover and refrigerate for at least two hours before serving to allow flavors to meld.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No cooking involved
- Cuisine: American
Nutrition
- Serving Size: 1 cup (200g)
- Calories: 300
- Sugar: 20g
- Sodium: 50mg
- Fat: 15g
- Saturated Fat: 9g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 3g
- Protein: 4g
- Cholesterol: 40mg