Description
Mummy Hot Dogs are the ultimate festive treat, combining juicy hot dogs wrapped in flaky pastry for a playful spin on a classic favorite. Perfect for Halloween parties or family gatherings, these adorable snacks are sure to delight both kids and adults alike. With their crunchy exterior and savory filling, Mummy Hot Dogs are not only fun to look at but also deliciously satisfying. Serve them warm with your favorite dipping sauces for an unforgettable culinary experience!
Ingredients
Scale
- 1 sheet puff pastry (thawed)
- 8 hot dogs (beef, turkey, or plant-based)
- 1 large egg (for egg wash)
- 1 tablespoon water
- Mustard or ketchup (for dipping)
Instructions
- Preheat oven to 400°F (200°C).
- Roll out puff pastry on a lightly floured surface; cut into strips about half an inch wide.
- Wrap strips around each hot dog, leaving gaps for 'eyes.'
- Mix egg and water; brush the mixture over wrapped hot dogs.
- Place on a parchment-lined baking sheet; bake for 15-20 minutes until golden brown.
- Serve warm with mustard or ketchup.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Snack
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 Mummy Hot Dog (70g)
- Calories: 180
- Sugar: 0g
- Sodium: 480mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 0g
- Protein: 7g
- Cholesterol: 30mg