The crispy, golden-brown chicken slathered in a sweet and spicy honey butter sauce is like a hug from a Southern grandma—warm, inviting, and oh-so-satisfying. These Nashville Hot Honey Butter Chicken Sliders are the kind of snack that brings people together, whether you’re gathered for a game day feast or just trying to impress your weekend brunch crew with minimal effort.
Picture this: you’ve had a long week, and all you want is something delicious that practically dances in your mouth. You pull out the ingredients for these Nashville Hot Honey Butter Chicken Sliders, and suddenly it’s like you’ve been transported to a buzzing Nashville kitchen filled with laughter and the tantalizing aroma of spices. Trust me; your taste buds will be throwing a party!
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What You’ll Need
Here’s what you’ll need to make this delicious Nashville Hot Honey Butter Chicken Sliders:
- Boneless, Skinless Chicken Breasts: I usually use about 3-4 chicken breasts, but you can adjust the amount depending on how many people you’re feeding.
- Fresh Garlic: Choose firm, fresh garlic cloves for the best flavor.
- Paprika: This adds a smoky depth to the sliders; don’t skip it!
- Honey: Opt for raw honey if possible; it has richer flavor and health benefits.
- Butter: Use unsalted butter as we want to control the saltiness of the sliders.
- Slider Buns: Look for soft, fluffy buns that can hold up to all that deliciousness without falling apart.
For the Sauce:
- Sriracha Sauce: Adjust according to your heat preference; this is where the magic happens!
The full ingredients list, including measurements, is provided in the recipe card directly below.
Cooking Instructions
Follow these simple steps to prepare this delicious Nashville Hot Honey Butter Chicken Sliders:
Step 1: Preheat Your Oven
Preheat oven to 400°F (200°C). Spray a baking dish with nonstick cooking spray. Season the chicken breasts generously with salt and pepper.
Step 2: Prepare the Spice Mix
In a small bowl, mix paprika and garlic powder together until well combined. Rub this flavorful mixture all over your chicken breasts—feel free to channel your inner chef as you do this!
Step 3: Bake the Chicken
Place seasoned chicken in your baking dish and bake for about 25-30 minutes or until fully cooked—internal temperature should reach at least 165°F (75°C). Your kitchen will smell divine by now!
Step 4: Make That Honey Butter Sauce
While chicken bakes, melt butter in a saucepan over low heat. Stir in honey and Sriracha sauce until smooth. Let it simmer slightly so all those flavors meld together into one glorious concoction.
Step 5: Shred That Chicken
Once baked and cooled slightly, shred the chicken using two forks or your hands. Don’t worry about being too neat—rustic is charming!
Step 6: Assemble Your Sliders
Now comes the fun part! Drizzle some honey butter sauce over shredded chicken before piling it high on slider buns. Add toppings like pickles or coleslaw if you’re feeling fancy.
Transfer to plates and drizzle with remaining sauce for the perfect finishing touch. Serve warm and watch them disappear faster than you can say “Nashville Hot Honey Butter Chicken Sliders.” Enjoy every bite!
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Perfecting Cooking Process
Start by marinating the chicken in a delightful mix of spices. While it’s soaking up that flavor goodness, prepare your honey butter sauce. Then, sear the chicken until golden brown before baking it to juicy perfection. Finally, assemble your sliders on toasted buns.
Flavor Your Way
Feel free to swap out the chicken for turkey or even tofu if you’re keeping it plant-based! Experiment with different hot sauces to find your perfect spice level or add pickles for an extra crunch. Customize those toppings—maybe some slaw or avocado slices?
Storing & Reheating
Store leftover sliders in an airtight container in the fridge for up to three days. To reheat, pop them in the oven at 350°F for about 10 minutes, ensuring they are warmed through without losing their crispy charm.
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When I first tried making these sliders for my friends’ game night, they vanished faster than a pizza at a kids’ birthday party! Everyone was raving about them and begging for the recipe—it felt like my moment of culinary glory!

FAQs
What are Nashville Hot Honey Butter Chicken Sliders?
Nashville Hot Honey Butter Chicken Sliders are a delicious twist on classic sliders. These mini sandwiches feature crispy fried chicken that’s been coated in a spicy honey butter sauce, giving each bite a sweet and savory kick. Served on soft slider buns, they often come topped with pickles for an added crunch. This dish is perfect for parties, game days, or any casual gathering where finger foods are a hit. The combination of heat from the Nashville seasoning and the sweetness of honey butter creates a memorable flavor experience.
How can I make Nashville Hot Honey Butter Chicken Sliders at home?
To make Nashville Hot Honey Butter Chicken Sliders at home, start by marinating chicken pieces in buttermilk before coating them in seasoned flour and frying until golden brown. Prepare the spicy honey butter by mixing melted butter with hot sauce and honey. Assemble the sliders by placing the fried chicken on soft buns, drizzling with the spicy honey butter, and adding pickles. This method ensures you capture all those wonderful flavors while keeping preparation simple and enjoyable.
What is the best way to serve Nashville Hot Honey Butter Chicken Sliders?
The best way to serve Nashville Hot Honey Butter Chicken Sliders is warm, right after assembling them. Arrange them on a large platter or serving tray for easy access during gatherings. You can pair these sliders with sides like coleslaw, potato salad, or crispy fries for a complete meal. For extra flair, consider adding some extra spicy honey butter on the side for dipping. This approach enhances the overall flavor profile and keeps your guests coming back for more.
Can I prepare Nashville Hot Honey Butter Chicken Sliders ahead of time?
Yes, you can prepare some components of Nashville Hot Honey Butter Chicken Sliders ahead of time. You can marinate the chicken and even fry it a few hours before serving. However, it’s best to assemble the sliders just before serving to ensure that the buns stay soft and don’t get soggy. Consider making the spicy honey butter in advance as well; just store it in an airtight container in the refrigerator until you’re ready to use it.
Conclusion
In conclusion, Nashville Hot Honey Butter Chicken Sliders are a scrumptious addition to any gathering. With their perfect blend of heat and sweetness, they are sure to please everyone at your next event. By using simple ingredients and following straightforward steps, you can easily recreate this dish at home. Remember to serve them warm alongside your favorite sides for an unforgettable experience. Don’t miss out on enjoying these flavorful sliders; they will surely become a favorite!

Nashville Hot Honey Butter Chicken Sliders
- Total Time: 45 minutes
- Yield: Serves approximately 8 sliders 1x
Description
Nashville Hot Honey Butter Chicken Sliders are a mouthwatering fusion of crispy chicken and a sweet-spicy honey butter sauce, all nestled in soft slider buns. Perfect for game day or weekend brunch, these sliders bring bold flavors and an inviting aroma to your table. With minimal effort required, you’ll impress your guests with this easy-to-make crowd-pleaser that promises to elevate any gathering.
Ingredients
- 3–4 boneless, skinless chicken breasts (about 1.5 lbs)
- 4 cloves fresh garlic, minced
- 2 tsp paprika
- 1/4 cup raw honey
- 1/4 cup unsalted butter
- 8 slider buns
- 2 tbsp Sriracha sauce (adjust for heat preference)
- Salt and pepper to taste
Instructions
- Preheat oven to 400°F (200°C) and spray a baking dish with nonstick cooking spray.
- Season chicken breasts with salt, pepper, minced garlic, and paprika; rub the spice mix generously over the chicken.
- Bake seasoned chicken for 25-30 minutes until fully cooked (internal temperature should reach 165°F).
- Meanwhile, melt butter in a saucepan over low heat; stir in honey and Sriracha until smooth.
- Once the chicken is done, shred it using two forks or your hands.
- Assemble sliders by drizzling honey butter sauce over the shredded chicken and placing it on slider buns. Optionally add pickles or coleslaw.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slider (120g)
- Calories: 296
- Sugar: 10g
- Sodium: 450mg
- Fat: 15g
- Saturated Fat: 7g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 1g
- Protein: 18g
- Cholesterol: 75mg





