Description
Nashville Hot Honey Butter Chicken Sliders are a mouthwatering fusion of crispy chicken and a sweet-spicy honey butter sauce, all nestled in soft slider buns. Perfect for game day or weekend brunch, these sliders bring bold flavors and an inviting aroma to your table. With minimal effort required, you’ll impress your guests with this easy-to-make crowd-pleaser that promises to elevate any gathering.
Ingredients
Scale
- 3–4 boneless, skinless chicken breasts (about 1.5 lbs)
- 4 cloves fresh garlic, minced
- 2 tsp paprika
- 1/4 cup raw honey
- 1/4 cup unsalted butter
- 8 slider buns
- 2 tbsp Sriracha sauce (adjust for heat preference)
- Salt and pepper to taste
Instructions
- Preheat oven to 400°F (200°C) and spray a baking dish with nonstick cooking spray.
- Season chicken breasts with salt, pepper, minced garlic, and paprika; rub the spice mix generously over the chicken.
- Bake seasoned chicken for 25-30 minutes until fully cooked (internal temperature should reach 165°F).
- Meanwhile, melt butter in a saucepan over low heat; stir in honey and Sriracha until smooth.
- Once the chicken is done, shred it using two forks or your hands.
- Assemble sliders by drizzling honey butter sauce over the shredded chicken and placing it on slider buns. Optionally add pickles or coleslaw.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slider (120g)
- Calories: 296
- Sugar: 10g
- Sodium: 450mg
- Fat: 15g
- Saturated Fat: 7g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 1g
- Protein: 18g
- Cholesterol: 75mg