Description
No Bake Summer Berry Icebox Cake is the ultimate summer dessert, combining layers of fluffy cream, vibrant fresh berries, and soft graham crackers—all without turning on the oven! This delightful treat is perfect for picnics, BBQs, or a refreshing end to any meal. With its easy preparation and crowd-pleasing flavors, you’ll find yourself making this cake time and again.
Ingredients
Scale
- 2 cups graham cracker crumbs
- 2 cups heavy whipping cream (chilled)
- 1 cup powdered sugar
- 2 tsp pure vanilla extract
- 2 cups mixed fresh berries (strawberries, blueberries, raspberries)
Instructions
- Crush graham crackers into fine crumbs using a food processor or by placing them in a zip-top bag and rolling with a rolling pin.
- In a large bowl, whip the heavy cream, powdered sugar, and vanilla extract together until soft peaks form (about 3-5 minutes).
- In a 9×13 inch baking dish, layer one cup of graham cracker crumbs at the bottom followed by half of the whipped cream mixture.
- Scatter half of the mixed berries over the whipped cream layer.
- Repeat with another layer of graham cracker crumbs, the remaining whipped cream, and top with the remaining berries.
- Cover with plastic wrap and refrigerate for at least 4 hours or overnight before serving.
- Prep Time: 20 minutes
- Cook Time: None
- Category: Dessert
- Method: No baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (approximately 100g)
- Calories: 280
- Sugar: 18g
- Sodium: 45mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 55mg