No-Noodle Butternut Squash Lasagna

Name: No-Noodle Butternut Squash Lasagna with Sausage and Sage
Prep time: 20 min
Cook time: 50 min
Total time: 1 h 10 min
Cuisine: American
Ingredients: 4 cups butternut squash, peeled and cubed; 1 pound Italian sausage (sweet or spicy); 1 tablespoon fresh sage leaves, chopped (plus more for garnish); 1 cup whole milk ricotta cheese; 2 cups shredded mozzarella cheese; 1/2 cup grated Parmesan cheese; 2 tablespoons extra virgin olive oil; Salt and pepper to taste

Published: August 11, 2025

by samuel cullingham

Why You'll Love This Recipe

This No-Noodle Butternut Squash Lasagna offers an easy prep method that anyone can master
Packed with rich flavors, it’s both comforting and satisfying
With vibrant colors and inviting aromas, it’s a feast for the eyes as well as the palate
This dish is versatile enough to serve at family gatherings or intimate dinners alike

I once made this recipe for a potluck, and let’s just say it was devoured faster than you can say “lasagna.”

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

Butternut Squash: Look for firm squashes with smooth skin; they should feel heavy for their size.
Italian Sausage: Choose sweet or spicy based on your preference; either adds fantastic flavor.
Sage: Fresh sage leaves bring a wonderful earthy aroma that complements the butternut squash perfectly.
Ricotta Cheese: Opt for whole milk ricotta for creaminess; it makes every layer extra rich. rich short rib ragu.
Mozzarella Cheese: Shredded mozzarella provides that gooey, melty goodness we all love in lasagna.
Parmesan Cheese: Grated parmesan adds depth of flavor; use fresh if possible for the best results.
Olive Oil: Use high-quality extra virgin olive oil to enhance flavor during cooking.
Salt & Pepper: Essential for seasoning; don’t forget to adjust to your taste preferences!

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it together

Prepare Your Ingredients: Start by preheating your oven to 375°F (190°C). Peel and cube the butternut squash into bite-sized pieces; they will cook evenly this way.

Cook the Sausage: In a large skillet over medium heat, add olive oil and crumble in the sausage. Cook until browned and crumbly, about 5-7 minutes while stirring frequently.

Sauté the Butternut Squash: Add the cubed butternut squash to the skillet with the cooked sausage. Sauté until tender, about 10-15 minutes, releasing its sweet aroma into your kitchen.

Mix Ricotta Layer: In a mixing bowl, combine ricotta cheese with salt, pepper, and half of your chopped sage leaves. This mix adds creaminess between layers; don’t skimp on seasoning!

Assemble Your Lasagna Layers: Grab a baking dish and start layering: spread some sausage mixture at the bottom, add ricotta mix next, followed by mozzarella cheese—just keep going until all ingredients are used!

Bake It Up!: Cover the baking dish with foil and bake in your preheated oven for 30 minutes. Remove foil and bake an additional 15-20 minutes until bubbly and golden brown.

And voila! Your No-Noodle Butternut Squash Lasagna with sausage and sage is ready to be enjoyed! Let it cool slightly before slicing; this helps maintain those beautiful layers when serving. crunchy gochujang slaw.

You Must Know

This No-Noodle Butternut Squash Lasagna with sausage and sage is a game changer for pasta lovers!
You can easily swap ingredients based on your taste
The sweet squash paired with savory sausage creates a mouthwatering aroma that fills your kitchen, making everyone excited for dinner

Perfecting the Cooking Process

Start by roasting the butternut squash while sautéing the sausage and onions. Layer everything together, and bake until bubbly. This method ensures each component is perfectly cooked and flavors meld beautifully.

Add Your Touch

Feel free to substitute the sausage with ground turkey or even mushrooms for a vegetarian twist. Add spices like nutmeg or thyme to enhance the flavor profile uniquely. For more inspiration, check out this baked turkey meatballs recipe.

Storing & Reheating

Store leftovers in an airtight container in the fridge for up to three days. Reheat in the oven at 350°F until warmed through for the best texture.

Chef's Helpful Tips

To elevate your No-Noodle Butternut Squash Lasagna, ensure you slice your squash evenly for uniform cooking, and don’t skimp on seasoning!
A touch of fresh sage will brighten your dish beautifully
Always let it sit before slicing to maintain layers

Sometimes I sneak a piece before serving; those moments when friends rave about my No-Noodle Butternut Squash Lasagna are priceless, especially when they ask for seconds!

FAQ

Can I make No-Noodle Butternut Squash Lasagna ahead of time?

Absolutely! Assemble it a day in advance and store it covered in the fridge.

What can I use instead of butternut squash?

You can substitute with zucchini or eggplant for a different texture and flavor.

How long should I bake it?

Bake at 375°F for about 30-40 minutes until golden and bubbly on top.

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📖 Recipe Card