One Bowl Brownies Recipe

Name: One Bowl Brownies
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Cuisine: American
Ingredients: 1 cup granulated sugar; 1/2 cup brown sugar; 1/2 cup unsweetened cocoa powder; 1 cup all-purpose flour; 2 large eggs; 1/2 cup unsalted butter, melted; 1 tsp vanilla extract; 1/4 tsp salt

Published: October 11, 2025

by samuel cullingham

Why You'll Love This Recipe

These One Bowl Brownies are incredibly easy to prepare—just mix everything in one bowl!
The rich chocolate flavor is deeply satisfying and sure to please everyone.
Their glossy top offers a visually appealing treat that makes them perfect for sharing.
Plus, they are versatile enough to add nuts or chocolate chips based on your mood.

I still remember the first time I brought these brownies to a potluck. They vanished faster than you can say “chocolate overload,” with friends begging for the recipe. Bourbon chocolate cupcake recipe.

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

- Granulated Sugar: This adds sweetness and helps create that desirable chewy texture.

- Brown Sugar: A must for depth of flavor and moisture; don’t skip it!

- Cocoa Powder: Use unsweetened cocoa for that rich chocolate taste; it’s the star of the show.

- All-Purpose Flour: Regular flour works perfectly here; no fancy flour needed.

- Eggs: Large eggs bind everything together while adding richness.

- Butter: Melted butter gives these brownies their fudgy quality; go for unsalted butter.

- Vanilla Extract: A splash enhances the overall flavor profile remarkably.
Salt: Just a pinch will balance the sweetness beautifully.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it together

Gather Your Ingredients: Start by assembling all your ingredients on the counter. delicious apple tart recipe Preheat your oven to 350°F (175°C) and grease an 8×8-inch baking pan to ensure easy removal later.

Mix Your Sugars and Butter: In a large mixing bowl, combine granulated sugar and brown sugar with melted butter. nutritious protein soup Stir until well combined; you want it creamy but not yet fluffy.

Add in the Eggs and Vanilla: Crack in the eggs one at a time, mixing thoroughly after each addition. Add the vanilla extract—this is where things start smelling heavenly!

Incorporate Dry Ingredients: Sift in cocoa powder, flour, and salt right into your wet mixture. Gently fold until just combined; avoid overmixing to keep those brownies soft.

Bake Your Brownies: Pour the batter into the prepared pan and smooth out the top using a spatula. Bake for 20-25 minutes or until a toothpick inserted comes out with moist crumbs.

Cool and Serve: Allow the brownies to cool in the pan before cutting into squares. Serve warm or at room temperature—either way, they’re delectable!

Enjoy the process as much as you love indulging in these delightful One Bowl Brownies! For more inspiration, check out this Brownie Bites recipe.

You Must Know

The secret to perfect One Bowl Brownies lies in the mixing; overmixing can lead to tough brownies.
Trust me, I’ve learned this the hard way after a batch turned into chewy bricks.
Remember, less is more when it comes to mixing!

Perfecting the Cooking Process

Preheat your oven while you mix the ingredients to save time. Combine your dry ingredients first, then add wet ones gradually. This sequence will ensure even mixing without losing that fudgy texture we all crave.

Add Your Touch

Feel free to add nuts or chocolate chips for extra flavor and texture. You might also consider swapping regular sugar with brown sugar for a deeper taste. The beauty of One Bowl Brownies is that they adapt beautifully to your personal preferences.

Storing & Reheating

Store your brownies in an airtight container at room temperature for up to five days. If you want them warm again, pop them in the microwave for about 15 seconds. They’ll be like fresh out of the oven—just watch out for burns!

Chef's Helpful Tips

To achieve that perfect fudgy texture, measure flour accurately and avoid packing it down.
Always let brownies cool completely before cutting; this prevents them from crumbling.
Lastly, use high-quality chocolate for rich flavor; it makes a world of difference in every bite.

Nothing beats the joy of biting into a freshly baked brownie! I remember sharing my first batch with friends at a potluck; they were devoured in minutes! Their smiles were the best feedback I could ask for.

FAQ

What makes One Bowl Brownies different from traditional brownies?

One Bowl Brownies are simpler because they require just one bowl for mixing. This method reduces cleanup time and makes baking more accessible, especially for those who dread doing dishes!

Can I substitute ingredients in One Bowl Brownies?

Absolutely! You can swap out butter for coconut oil or use gluten-free flour if needed. Just keep in mind that these changes may alter the final taste and texture slightly.

Why did my One Bowl Brownies come out cakey?

If your brownies turned out cakey instead of fudgy, you might have overmixed or added too much flour. Carefully measuring ingredients and mixing gently can help achieve that desired gooeyness next time!