Description
One Bowl Brownies are the ultimate indulgence for chocolate lovers, combining rich cocoa flavor with a fudgy texture—all crafted in just one bowl. This easy recipe makes baking a breeze, perfect for cozy nights or unexpected guests. With minimal cleanup and maximum satisfaction, you’ll find these brownies are sure to disappear quickly from any gathering. Enjoy the delightful aroma and melt-in-your-mouth experience that only homemade brownies can provide!
Ingredients
Scale
- 1 cup granulated sugar
- 1/2 cup brown sugar
- 1/2 cup unsweetened cocoa powder
- 1 cup all-purpose flour
- 2 large eggs
- 1/2 cup unsalted butter, melted
- 1 tsp vanilla extract
- 1/4 tsp salt
Instructions
- Preheat your oven to 350°F (175°C) and grease an 8×8-inch baking pan.
- In a large bowl, mix granulated sugar, brown sugar, and melted butter until creamy.
- Beat in eggs one at a time, followed by vanilla extract.
- Sift in cocoa powder, flour, and salt; fold gently until combined.
- Pour batter into the prepared pan and smooth the top.
- Bake for 20-25 minutes or until a toothpick comes out with moist crumbs.
- Allow cooling before cutting into squares.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 brownie (40g)
- Calories: 170
- Sugar: 21g
- Sodium: 80mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg