One Pan Chicken with Potatoes and Fennel

Name: One Pan Chicken with Potatoes and Fennel
Prep time: 15 min
Cook time: 40 min
Total time: 55 min
Cuisine: American
Ingredients: 4 boneless, skinless chicken breasts (about 1.5 lbs); 4 cloves fresh garlic, minced; 1 fennel bulb, cut into wedges; 1 lb baby potatoes, halved; 3 tbsp extra virgin olive oil; 1 tsp salt; 1/2 tsp black pepper; Zest of 1 lemon

Published: November 1, 2025

by samuel cullingham

What You’ll Need

Here’s what you’ll need to make this delicious One Pan Chicken with Potatoes and Fennel:

Boneless, Skinless Chicken Breasts: I usually use about 3-4 chicken breasts, but you can adjust the amount depending on how many people you’re feeding.
Fresh Garlic: Choose firm, fresh garlic cloves for the best flavor.
Fennel Bulb: Look for a bulb that’s firm and has bright green fronds; it adds a lovely anise flavor.
Baby Potatoes: These little gems are perfect as they cook quickly and add great texture.
Olive Oil: A good quality extra virgin olive oil enhances the dish’s richness.
Salt & Pepper: Simple seasonings that elevate all the other flavors in the dish.
Lemon Zest: A hint of zest brightens up the flavors beautifully.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Cooking Instructions

Follow these simple steps to prepare this delicious One Pan Chicken with Potatoes and Fennel:

Step 1: Preheat Your Oven

Preheat your oven to 400°F (200°C). While it heats up, grab your favorite baking dish; trust me, it deserves some love!

Step 2: Prepare Your Chicken

Season those chicken breasts on both sides with salt and pepper. Feel free to channel your inner Iron Chef here!

Step 3: Chop the Veggies

Slice the fennel bulb into wedges and halve those baby potatoes. If you find yourself sneaking bites (who can resist?), I won’t tell.

Step 4: Mix It All Together

In a large bowl, combine chicken breasts, fennel wedges, baby potatoes, minced garlic, olive oil, lemon zest, salt, and pepper. Toss until everything is well coated—get in there like you’re giving it a hug!

Step 5: Arrange on Baking Sheet

Spread everything out evenly on your baking dish. Make sure it looks visually appealing because we eat first with our eyes!

Step 6: Roast Away!

Pop it in the oven for about 35-40 minutes or until chicken is fully cooked (165°F or 75°C) and golden brown. Your kitchen will smell heavenly during this time; enjoy!

Transfer to plates and drizzle with any pan juices left behind for the perfect finishing touch.

Who knew making dinner could be both simple and satisfying? With every bite of this One Pan Chicken with Potatoes and Fennel, you’ll be transported to flavor town without ever having to leave your kitchen! So go ahead—dive into this delightful dish tonight.

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Perfecting Cooking Process

Start by searing the chicken skin-side down to achieve a crispy texture. While the chicken browns, chop your potatoes and fennel. Once the chicken is golden, remove it briefly, sauté the veggies, then return everything to the pan for a harmonious bake.

Flavor Your Way

Feel free to swap out potatoes for sweet potatoes or add carrots for extra sweetness. Experiment with spices like paprika or herbs like rosemary for a different flavor profile. You can even toss in olives or sun-dried tomatoes for a Mediterranean twist!

Storing & Reheating

Store leftovers in an airtight container in the fridge for up to four days. To reheat, pop it in the oven at 350°F (175°C) until warmed through—a microwave works too, but you might miss that lovely crispiness.

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Cooking this dish brings back memories of my first dinner party where I nervously served it—everyone raved about how delicious it was! It’s amazing what one pan can do when you pour your heart into it.

FAQs

What is One Pan Chicken with Potatoes and Fennel?

One Pan Chicken with Potatoes and Fennel is a delicious and easy-to-make dish that combines tender chicken, flavorful potatoes, and aromatic fennel in one cooking vessel. This recipe allows the ingredients to infuse their flavors into each other, resulting in a hearty meal that’s perfect for weeknight dinners. The simplicity of this dish lies in its preparation; everything cooks together in a single pan, making cleanup a breeze while delivering a satisfying taste experience.

How long does it take to cook One Pan Chicken with Potatoes and Fennel?

Cooking One Pan Chicken with Potatoes and Fennel generally takes about 45 to 50 minutes from start to finish. Preparation time usually accounts for about 10 to 15 minutes, where you can chop the vegetables and season the chicken. The actual cooking involves roasting the dish in the oven for around 30 to 35 minutes, allowing all the flavors to meld beautifully while ensuring that both the chicken and potatoes are cooked through.

Can I customize One Pan Chicken with Potatoes and Fennel?

Absolutely! One Pan Chicken with Potatoes and Fennel is versatile. You can easily swap out fennel for other aromatic vegetables like carrots or bell peppers. Feel free to season the chicken with your favorite herbs or spices, such as rosemary or garlic powder. Additionally, you can use different types of potatoes or include other veggies like green beans or zucchini for added nutrition and flavor.

What should I serve with One Pan Chicken with Potatoes and Fennel?

To complement One Pan Chicken with Potatoes and Fennel, consider serving a light salad or steamed vegetables on the side. A simple arugula salad dressed with olive oil and lemon juice pairs well, adding freshness to the rich flavors of the main dish. Alternatively, crusty bread can be served for soaking up any delicious juices left in the pan. These sides will enhance your meal while keeping it balanced.

Conclusion

In summary, One Pan Chicken with Potatoes and Fennel is an easy yet flavorful dish that simplifies dinner prep without sacrificing taste. With its tender chicken and aromatic vegetables cooked together in one pan, cleanup becomes effortless. This recipe is customizable to suit your preferences while still providing a wholesome meal for your family. Try making One Pan Chicken with Potatoes and Fennel for your next dinner; you won’t be disappointed!