Description
One-Pot Lasagna Soup is a comforting and hearty dish that combines all the beloved flavors of traditional lasagna into a warm, satisfying soup. Perfect for chilly evenings or busy weeknights, this easy recipe uses simple ingredients to create a delicious meal in just one pot, making cleanup a breeze. With layers of rich beef, hearty pasta, and creamy cheese, this dish is sure to become a family favorite.
Ingredients
Scale
- 1 lb lean ground beef
- 1 medium onion, chopped
- 3 cloves garlic, minced
- 28 oz canned diced tomatoes
- 4 cups low-sodium chicken broth
- 8 oz lasagna noodles, broken into pieces
- Salt and pepper to taste
- 2 tsp Italian seasoning
- 1 cup freshly grated Parmesan cheese for garnish
Instructions
- In a large pot over medium heat, brown the ground beef with chopped onion and minced garlic until the meat is cooked through and onions are translucent (about 5 minutes).
- Stir in the canned tomatoes and let them simmer for 2 minutes.
- Add the chicken broth and bring to a gentle boil.
- Once boiling, add broken lasagna noodles; stir occasionally for about 10 minutes until noodles are tender.
- Season with salt, pepper, and Italian seasoning to taste.
- Serve in bowls and top with freshly grated Parmesan cheese.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Main
- Method: Cooking
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 6g
- Sodium: 800mg
- Fat: 15g
- Saturated Fat: 7g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 4g
- Protein: 22g
- Cholesterol: 70mg