Description
One Pot Mac and Cheese is the ultimate comfort food, combining creamy, cheesy goodness in a single pot for easy preparation and cleanup. Perfect for busy weeknights or cozy gatherings, this dish evokes nostalgia while delivering rich flavors that please all ages. With its foolproof recipe and customizable options, you’ll have a delightful meal ready in no time, making it a household favorite.
Ingredients
Scale
- 8 oz elbow macaroni
- 2 cups sharp cheddar cheese, shredded
- 2 cups whole milk
- 2 tbsp unsalted butter
- 1 tsp garlic powder
- 2 cups low-sodium chicken broth
- Salt and pepper to taste
Instructions
- In a large pot or Dutch oven, bring enough water to cover the macaroni to a rolling boil. Add a pinch of salt and cook the macaroni until al dente according to package instructions. Drain (do not rinse) and return to the pot.
- Add butter, milk, chicken broth, garlic powder, salt, and pepper to the macaroni. Stir over medium heat until bubbling gently.
- Gradually stir in the cheddar cheese until melted and creamy.
- Serve immediately with extra cheese on top if desired.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 450
- Sugar: 5g
- Sodium: 600mg
- Fat: 22g
- Saturated Fat: 13g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 44g
- Fiber: 2g
- Protein: 18g
- Cholesterol: 60mg