Orange Almond Biscotti

Name: Orange Almond Biscotti
Prep time: 15 min
Cook time: 40 min
Total time: 55 min
Cuisine: Italian
Ingredients: 2 cups all-purpose flour; 3/4 cup granulated sugar; 1/2 cup unsalted butter (softened); 3 large eggs; 2 tbsp orange zest (freshly grated); 1 cup sliced almonds (toasted); 1 tsp baking powder; 1/4 tsp salt

Published: November 10, 2025

by samuel cullingham

What You’ll Need

Here’s what you’ll need to make this delicious Orange Almond Biscotti:

All-Purpose Flour: This forms the base of your biscotti and provides structure; be sure to sift it for a lighter texture.
Granulated Sugar: Sweetness is key! Choose fine sugar for even distribution and perfect balance with the orange zest.
Unsalted Butter: Softened butter adds richness; remember to let it sit out of the fridge until it’s nicely softened.
Eggs: These bind everything together; use large eggs for optimal moisture and richness.
Orange Zest: The star ingredient! Freshly grated zest brings vibrant flavor and aroma that pairs beautifully with almonds.
Sliced Almonds: Toasted almonds add a delightful crunch and nutty flavor; feel free to adjust according to your preference.
Baking Powder: A leavening agent that helps give your biscotti that perfect lift without being too cake-like.
Salt: A pinch enhances all flavors; don’t skip it!

The full ingredients list, including measurements, is provided in the recipe card directly below.

Cooking Instructions

Follow these simple steps to prepare this delicious Orange Almond Biscotti:

Step 1: Preheat Your Oven

Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper. This ensures nothing sticks and clean-up remains easy-peasy.

Step 2: Mix Dry Ingredients

In a medium bowl, whisk together flour, baking powder, and salt. This creates an even blend of dry ingredients that will make mixing easier later on.

Step 3: Cream Butter and Sugar

In another mixing bowl, beat together softened butter and granulated sugar until light and fluffy—around three minutes should do the trick! You’re looking for that lovely creamy texture.

Step 4: Add Eggs and Zest

Add eggs one at a time into the butter-sugar mix while continuing to beat it. Then throw in that zesty orange peel like confetti—it’s party time!

Step 5: Combine Wet and Dry Mixtures

Gradually add the dry mixture into the wet mix until just combined; be careful not to overmix! Fold in sliced almonds gently; you want them evenly distributed but not smashed.

Step 6: Shape and Bake

Divide dough in half on the prepared baking sheet into two logs about two inches wide. Bake for about 25-30 minutes or until lightly golden. Once cool enough to handle, slice diagonally into half-inch pieces before returning them to the oven for another bake—this step gives them their signature crunch!

Transfer to plates and enjoy alongside coffee or tea for that perfect finishing touch. Who knew such simplicity could yield such delight? Happy munching!

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Perfecting Cooking Process

Start by mixing your dry ingredients and then cream the butter and sugar together until fluffy. After that, gradually add in the eggs and orange zest before folding in the almonds. Shape the dough into logs and bake until golden brown for perfect biscotti.

Flavor Your Way

Feel free to customize your Orange Almond Biscotti by swapping in chocolate chips or dried cranberries for a twist. Experiment with different nuts like pistachios or walnuts or add a dash of cardamom for a unique flavor profile!

Storing & Reheating

Store your Orange Almond Biscotti in an airtight container at room temperature for up to two weeks. If you need to reheat them, pop them in a low oven for about 5 minutes to restore crispiness without compromising flavor.

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When I first made these biscotti, my friends devoured them within minutes! I swear they were plotting how to swipe my secret recipe while I was busy enjoying my coffee.

FAQs

What is Orange Almond Biscotti?

Orange Almond Biscotti is a delightful Italian cookie that combines the zesty flavor of oranges with the nutty crunch of almonds. This twice-baked treat is perfect for dipping in coffee or tea, making it a popular choice for brunch or dessert. The unique combination of citrus and nuts offers a refreshing twist on traditional biscotti. Enjoy these cookies as a sweet indulgence or share them with friends for a charming gift.

How do you store Orange Almond Biscotti?

To keep your Orange Almond Biscotti fresh, store them in an airtight container at room temperature. They can last for up to two weeks without losing flavor or texture. If you want to extend their shelf life, consider freezing them. Wrap the biscotti individually in plastic wrap and place them in a resealable freezer bag. When you’re ready to enjoy, simply thaw at room temperature or toast them lightly for extra crispiness.

Can I add other ingredients to Orange Almond Biscotti?

Absolutely! You can personalize your Orange Almond Biscotti by adding ingredients like chocolate chips, dried cranberries, or even spices like cinnamon. Experimenting with flavors allows you to create a unique version that suits your taste. Just ensure that any added ingredients complement the citrus and almond flavors to maintain balance in the overall taste and texture of the biscotti.

What drinks pair well with Orange Almond Biscotti?

Orange Almond Biscotti pairs wonderfully with various beverages. Classic options include coffee and tea, especially herbal teas that highlight citrus notes. For a more adventurous pairing, try serving these biscotti with dessert wines like Vin Santo or a fruity red wine. The combination of flavors will elevate your tasting experience and make for an enjoyable treat during gatherings or quiet moments at home.

Conclusion

In summary, Orange Almond Biscotti is a delightful treat that combines vibrant orange zest and crunchy almonds for a deliciously unique flavor profile. These versatile cookies are perfect for various occasions, from casual gatherings to special celebrations. Storing them properly ensures they maintain their freshness, allowing you to savor every bite over time. Embrace the joy of baking these Italian delights, and indulge in their delightful taste!