Oreo Chocolate Cake

Name: Oreo Chocolate Cake
Prep time: 20 min
Cook time: 35 min
Total time: 55 min
Cuisine: American
Ingredients: 1 ¾ cups all-purpose flour; ¾ cup unsweetened cocoa powder; 1 ½ cups granulated sugar; 1 ½ tsp baking powder; 1 tsp salt; 2 large eggs (room temperature); 1 cup whole milk; ⅔ cup vegetable oil; 1 tsp vanilla extract; 2 cups crushed Oreos (plus extra for decoration); 1 cup heavy cream; ½ cup powdered sugar

Published: May 27, 2025

by samuel cullingham

Why You'll Love This Recipe

This Oreo chocolate cake is incredibly easy to prepare, perfect for both novice bakers and seasoned pros
The flavor profile beautifully balances the rich chocolate with the crunch of Oreos
Its eye-catching layers make it visually stunning at any gathering
Plus, it’s versatile enough to customize with your favorite fillings or toppings!

I once brought this Oreo chocolate cake to a family gathering, and my cousin still talks about it like it’s a long-lost treasure. explore these unique pancakes

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

All-Purpose Flour: Use high-quality flour for the best texture; sifting it can also help achieve a lighter cake.
Cocoa Powder: Choose unsweetened cocoa powder for an intense chocolate flavor that’ll make your taste buds sing.
Sugar: Granulated sugar works wonders here; it helps balance the bitterness of cocoa while sweetening your cake perfectly.
Baking Powder: Ensure it’s fresh for the best rise; old baking powder can result in a dense cake.
Eggs: Use large eggs for structure; room temperature eggs mix better into your batter.
Milk: Whole milk adds richness; feel free to substitute with almond or oat milk if desired.
Vegetable Oil: It keeps the cake moist; I recommend using oil instead of butter for an extra tender crumb.
Oreos: Crushed Oreos for both frosting and decoration add that signature crunch and flavor we all adore.
Heavy Cream: Essential for the frosting’s lusciousness; whip until soft peaks form for that dreamy texture.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

Prepare Your Oven and Cake Pans: Preheat your oven to 350°F (175°C). Grease two 9-inch round baking pans with non-stick spray or butter and dust them with cocoa powder.

Mix Dry Ingredients: In a large bowl, whisk together flour, cocoa powder, sugar, baking powder, and salt until evenly combined. This step ensures no lumps sneak into your batter.

Add Wet Ingredients: In another bowl, combine eggs, milk, oil, and vanilla extract. Mix well before pouring this mixture into your dry ingredients slowly while stirring gently to avoid lumps.

Incorporate Crushed Oreos: Fold in approximately one cup of crushed Oreos into your batter carefully to maintain its airy texture. You want those delicious chunks throughout!

Bake Your Cakes: Divide the batter evenly between your prepared pans. Bake in the preheated oven for 30-35 minutes or until a toothpick inserted comes out clean. Enjoy the heavenly aroma filling your kitchen!

Create That Luxurious Frosting: While cakes cool down completely on wire racks, whip heavy cream until soft peaks form. Gradually add powdered sugar and remaining crushed Oreos until fluffy and well combined.

Strongly frost each layer generously with oreo frosting before stacking them on top of each other. Finish by spreading frosting over the entire cake surface and decorating with more crushed Oreos as desired.

Enjoy every bite of this decadent Oreo chocolate cake that will be sure to impress friends or family at any celebration!

You Must Know

This delicious Oreo Chocolate Cake combines rich chocolate with creamy Oreo layers
The unique flavors and textures make it a showstopper at any gathering
Don’t forget the frosting—it’s the cherry on top that makes every bite heavenly

Perfecting the Cooking Process

To achieve the perfect Oreo Chocolate Cake, bake the layers first, then prepare the frosting while they cool. This efficiency allows you to assemble your cake without waiting too long.

Add Your Touch

Feel free to customize this cake with different fillings or toppings. Add crushed Oreos between layers for extra crunch or swap in a cream cheese frosting for a tangy twist.

Storing & Reheating

Store leftover cake in an airtight container in the fridge for up to five days. For best results, let it come to room temperature before serving again.

Chef's Helpful Tips

Use fresh ingredients for optimal flavor; stale ingredients can ruin your cake’s texture
Always measure flour correctly; too much can lead to dense cake
Let the cake cool completely before frosting to prevent melting and sliding

Sharing this recipe brings back memories of family gatherings, where everyone would dive into a slice of this decadent cake, smiles all around as they indulged in pure chocolate bliss. indulge in fudgy brownies. For more inspiration, check out this fudgy brownie recipe recipe.

FAQ

What is the best way to crush Oreos?

Use a food processor for fine crumbs or place them in a ziplock bag and crush with a rolling pin.

Can I use other cookies instead of Oreos?

Absolutely! Any chocolate sandwich cookie will work beautifully in this recipe.

How long does this cake last?

The Oreo Chocolate Cake stays fresh in the fridge for about five days when stored properly.

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