Description
Oreo Chocolate Cake is a delightful dessert that marries rich chocolate with creamy Oreo frosting. This moist cake is a crowd-pleaser, perfect for birthdays or any celebration. Every bite offers an explosion of flavors and textures, making it a memorable treat for friends and family alike. Easy to make and visually stunning, this cake is sure to impress at any gathering.
Ingredients
Scale
- 1 ¾ cups all-purpose flour
- ¾ cup unsweetened cocoa powder
- 1 ½ cups granulated sugar
- 1 ½ tsp baking powder
- 1 tsp salt
- 2 large eggs (room temperature)
- 1 cup whole milk
- ⅔ cup vegetable oil
- 1 tsp vanilla extract
- 2 cups crushed Oreos (plus extra for decoration)
- 1 cup heavy cream
- ½ cup powdered sugar
Instructions
- Preheat your oven to 350°F (175°C). Grease two 9-inch round baking pans with non-stick spray and dust with cocoa powder.
- In a large bowl, whisk together flour, cocoa powder, sugar, baking powder, and salt until combined.
- In another bowl, mix eggs, milk, oil, and vanilla extract. Gradually add this mixture to the dry ingredients while stirring gently.
- Fold in one cup of crushed Oreos carefully to maintain the batter's airy texture.
- Pour the batter evenly into prepared pans and bake for 30-35 minutes or until a toothpick inserted comes out clean.
- While the cakes cool, whip the heavy cream until soft peaks form. Gradually fold in powdered sugar and remaining crushed Oreos.
- Frost each layer generously before stacking them together. Cover the entire cake with frosting and garnish with extra crushed Oreos.
- Prep Time: 20 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (100g)
- Calories: 410
- Sugar: 32g
- Sodium: 200mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 52g
- Fiber: 3g
- Protein: 5g
- Cholesterol: 45mg