Description
Oreo Overnight Oats are a delightful breakfast that combines the nostalgic flavors of Oreo cookies with creamy, nutritious oats. This quick, no-cook recipe is perfect for busy mornings, allowing you to indulge in a deliciously sweet treat while still enjoying a healthy start to your day. Simply prepare the night before, and wake up to an irresistible mix of chocolatey goodness and smooth textures that will make breakfast something to look forward to.
Ingredients
Scale
- 1 cup rolled oats
- 1 cup milk (any type)
- 2 tbsp chia seeds
- 1/2 cup Greek yogurt (optional)
- 4 Oreos, crushed
- 2 tbsp maple syrup
Instructions
- In a mixing bowl, combine the rolled oats and chia seeds.
- Add the milk and Greek yogurt (if using), mixing until well combined.
- Crush the Oreos into small pieces and add them along with the maple syrup; stir well.
- Transfer the mixture into airtight jars or containers, sealing tightly.
- Refrigerate overnight to allow flavors to meld.
- In the morning, stir and top with additional crushed Oreos or fresh fruit if desired.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Breakfast/Dessert
- Method: No-Cook
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 365
- Sugar: 24g
- Sodium: 160mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 62g
- Fiber: 8g
- Protein: 12g
- Cholesterol: 10mg