Pancake Sausage Casserole

Name: Pancake Sausage Casserole: Ultimate Layered Breakfast Lasagna
Prep time: 15 min
Cook time: 35 min
Total time: 50 min
Cuisine: American
Ingredients: 2 cups pancake mix; 1 pound ground breakfast sausage; 4 large eggs; 1 cup whole milk; 2 cups shredded cheddar cheese; Maple syrup, for serving

Published: July 16, 2025

by samuel cullingham

Why You'll Love This Recipe

This Pancake Sausage Casserole is incredibly easy to prepare, making it perfect for busy mornings
The sweet and savory flavor profile delights both kids and adults alike
Its stunning layers create visual appeal that will impress your guests at any brunch gathering
Versatile enough to customize with your favorite ingredients, it’s bound to become a family favorite!

The last time I whipped up this casserole, my cousin declared it “the best thing ever” while doing an impromptu happy dance in my kitchen. That moment? Pure joy.

Essential Ingredients

Here’s what you’ll need to make this delicious dish: delicious chicken caesar wrap.

Pancake Mix: Use your favorite brand; homemade works great too if you’re feeling ambitious.
Ground Sausage: Choose breakfast sausage for that perfect blend of spices—feel free to try turkey sausage for a leaner option.
Eggs: Fresh eggs are essential; they bind everything together and add richness.
Milk: Whole milk works wonders here, but skim can be used if you’re counting calories.
Cheddar Cheese: Shredded cheddar adds melty goodness; feel free to mix in some mozzarella for extra stretch.
Syrup: Real maple syrup elevates the dish into something divine—just drizzle generously before serving.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

Preheat the Oven: Preheat your oven to 350°F (175°C). This step is crucial as it ensures even baking from the get-go.

Cook the Sausage: In a skillet over medium heat, cook ground sausage until browned and crumbly. Drain excess fat to avoid greasy layers in your casserole.

Prepare the Batter: In a bowl, whisk together pancake mix, eggs, and milk until smooth—be careful not to overmix; lumps are totally okay!

Layer It Up!: Spread half of the pancake batter evenly in a greased casserole dish. Top with cooked sausage and sprinkle half of the cheddar cheese.

Add More Layers!: Pour the remaining pancake batter on top and finish with the rest of the cheese. Resist the urge to eat it raw; trust me, it’s worth waiting for!

Bake Until Golden Brown: Pop your creation into the preheated oven for about 30-35 minutes or until golden brown and puffy. You’ll know it’s ready when it smells like heaven!

Now that you’ve completed these steps, let your masterpiece cool slightly before slicing into squares. Serve warm drizzled with maple syrup—because why not indulge?

As you gather around your table filled with friends or family, get ready for laughter and compliments flying around like confetti! This easy-to-make Pancake Sausage Casserole: Ultimate Layered Breakfast Lasagna truly brings people together over delicious food—and who doesn’t love that?

You Must Know

Pancake sausage casserole is a delightful twist on breakfast
It combines sweet and savory layers that create an irresistible aroma, making mornings feel special
This dish is perfect for feeding a crowd, and it’s easy to customize with your favorite toppings

Perfecting the Cooking Process

The best way to cook your pancake sausage casserole is by layering the ingredients sequentially for even cooking. Start by browning the sausage, then layer pancakes, cheese, and eggs for a perfectly baked breakfast delight. For more inspiration, check out this Japanese red bean pancakes recipe.

Add Your Touch

Feel free to swap out the sausage for bacon or add veggies like spinach or bell peppers. You can also experiment with different cheeses or syrups to match your taste preferences and make this dish truly yours.

Storing & Reheating

Store leftovers in an airtight container in the fridge for up to three days. Reheat individual portions in the microwave or warm the entire casserole in the oven at 350°F until heated through.

Chef's Helpful Tips

For perfect pancake sausage casserole, ensure your pancakes are slightly undercooked before layering
This will help prevent them from drying out during baking
Also, let the casserole rest before serving; this allows flavors to meld beautifully
Finally, always use fresh ingredients for optimal flavor and texture

Making this casserole reminds me of lazy Sunday mornings spent with family around a big table filled with laughter and delicious food. It’s amazing how a simple dish can create such cherished memories.

FAQ

Can I make pancake sausage casserole ahead of time?

Yes, you can assemble it the night before and bake it in the morning.

How do I know when my casserole is done?

The casserole should be puffed up and golden brown on top when fully cooked.

What variations can I try with pancake sausage casserole?

Try adding fruits like blueberries or chocolate chips for a sweet twist! sweet banana cobbler dessert.

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📖 Recipe Card