Description
Pancake Sausage Casserole is the ultimate breakfast treat that combines fluffy pancakes with savory sausage and melted cheese, creating a deliciously layered dish. Perfect for family gatherings or lazy weekends, this casserole is easy to prepare and will have everyone asking for more. With its sweet and savory profile, it’s an unforgettable brunch experience that brings loved ones together around the table.
Ingredients
Scale
- 2 cups pancake mix
- 1 pound ground breakfast sausage
- 4 large eggs
- 1 cup whole milk
- 2 cups shredded cheddar cheese
- Maple syrup, for serving
Instructions
- Preheat your oven to 350°F (175°C).
- In a skillet over medium heat, cook the ground sausage until browned. Drain excess fat.
- In a bowl, whisk together pancake mix, eggs, and milk until smooth.
- Spread half of the pancake batter in a greased casserole dish. Top with cooked sausage and half of the cheese.
- Pour the remaining batter over the sausage and finish with the rest of the cheese.
- Bake for 30-35 minutes or until golden brown and puffy. Let cool slightly before serving.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (130g)
- Calories: 310
- Sugar: 4g
- Sodium: 650mg
- Fat: 18g
- Saturated Fat: 7g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 14g
- Cholesterol: 150mg