Description
Patriotic Mini Ice Cream Sandwiches are the perfect treat for summer celebrations, combining nostalgia with vibrant colors and delightful flavors. These bite-sized desserts feature soft cookies filled with creamy ice cream, making them an instant favorite at barbecues and family gatherings. Easy to customize and fun to make, they’re sure to evoke smiles and create lasting memories. Whip up these delicious mini sandwiches for a refreshing twist on your classic ice cream experience!
Ingredients
Scale
- 1 cup chocolate chip cookie dough (store-bought or homemade)
- 1 cup vanilla ice cream
- 1 cup strawberry ice cream
- 1 cup blueberry ice cream
- ½ cup colorful sprinkles
- Wax paper sheets for wrapping
Instructions
- Preheat oven to 350°F (175°C). Bake cookie dough according to package instructions until golden brown. Allow cookies to cool completely on a wire rack.
- Once cooled, scoop a generous amount of vanilla, strawberry, or blueberry ice cream onto one cookie.
- Top with another cookie and gently press together.
- Roll the edges in colorful sprinkles for added flair.
- Wrap each sandwich in wax paper and store in the freezer until ready to serve.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 mini sandwich (60g)
- Calories: 190
- Sugar: 12g
- Sodium: 95mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 15mg