Peanut Butter Chocolate Chip Cookies

Name: Peanut Butter Chocolate Chip Cookies
Prep time: 15 min
Cook time: 12 min
Total time: 27 min
Cuisine: American
Ingredients: 1 cup all-purpose flour; 1 tsp baking soda; 1/4 tsp salt; 1/2 cup unsalted butter (softened); 1/2 cup granulated sugar; 1/2 cup brown sugar (packed); 1/2 cup creamy peanut butter; 1 large egg; 1 tsp vanilla extract; 1 cup semi-sweet chocolate chips

Published: July 11, 2025

by samuel cullingham

Why You'll Love This Recipe

These peanut butter chocolate chip cookies are so easy to make that even novice bakers can shine
The flavor is a heavenly mix of nutty and sweet that everyone adores
Their golden brown color and melty chocolate chips make them irresistibly appealing
Perfect as snacks or desserts, they are versatile enough for any gathering

Sharing these cookies during family gatherings always brings smiles and happy faces around the table. For more inspiration, check out this healthy pumpkin oatmeal pancakes recipe.

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

All-Purpose Flour: Choose high-quality flour for the best texture; it forms the base of our cookie dough.
Baking Soda: This ingredient helps our cookies rise, giving them that soft, chewy texture we all love. savory baking options.
Salt: Just a pinch balances the sweetness; don’t skip this crucial step!
Unsalted Butter: Use softened butter to ensure easy blending and that rich flavor we crave in cookies.
Granulated Sugar: This sweetener adds sweetness and contributes to a lovely crunch on the outside.
Brown Sugar: The molasses in brown sugar gives these cookies extra moisture and depth of flavor.
Peanut Butter: Opt for creamy peanut butter for smooth mixing; it adds that signature nutty taste.
Eggs: These bind everything together; use large eggs at room temperature for best results.
Vanilla Extract: A splash enhances flavor complexity; go for pure vanilla extract if possible.
Chocolate Chips: Semi-sweet or dark chocolate chips work best; they melt beautifully in every bite.

The full ingredients list, including measurements, is provided in the recipe card directly below. For more inspiration, check out this fudgy brownie recipe recipe.

Let’s Make It Together

Gather Your Ingredients: Assemble all the ingredients on your countertop so that you have everything ready to go when you start baking.

Preheat Your Oven: Set your oven to 350°F (175°C) while you prepare the dough. This way, it’ll be hot and ready when your cookie dough is mixed.

Mix Dry Ingredients: In a bowl, whisk together flour, baking soda, and salt until thoroughly combined. This helps ensure even distribution before mixing with wet ingredients.

Cream Butter and Sugars: In another bowl, beat softened butter with granulated sugar and brown sugar until light and fluffy, about 3 minutes will do. Enjoy that creamy texture!

Add Peanut Butter & Eggs: Mix in peanut butter until fully combined. Then add eggs one at a time followed by vanilla extract until everything is beautifully blended.

Combine Wet & Dry Ingredients: Gradually add dry ingredients to wet mixture while stirring gently. Fold in chocolate chips last; be careful not to over-mix, this keeps your cookies tender!

Now you’re all set! Scoop those cookie mounds onto lined baking sheets, pop them into your preheated oven, and let them bake until golden brown, about 10-12 minutes should do it! As they bake, enjoy the heavenly aroma filling your kitchen, trust me, it’s worth every moment of anticipation!

You Must Know

These Peanut Butter Chocolate Chip Cookies are not just delicious; they are a warm hug in cookie form
The aroma of melting chocolate combined with nutty peanut butter creates an irresistible atmosphere that makes your kitchen feel like a bakery
Perfect for sharing but also great for indulging yourself!

Perfecting the Cooking Process

Start by creaming the butter and sugars until fluffy, then mix in the peanut butter, vanilla, and eggs. Combine dry ingredients separately and gradually add them to the wet mix for a consistent dough.

Add Your Touch

Consider adding chopped nuts or swapping out chocolate chips for white chocolate or butterscotch. You can even throw in some oats for an extra texture boost that will surprise your taste buds.

Storing & Reheating

Store your cookies in an airtight container at room temperature for five days. To enjoy them warm again, pop them in the microwave for about 10 seconds and relive that fresh-baked experience.

Chef's Helpful Tips

Use room temperature ingredients for better mixing and texture
Don’t overmix the dough; it can make cookies tough
Chill the dough briefly before baking to enhance flavors and prevent spreading

There was this one time I baked these cookies for a gathering, and everyone kept asking if I had added magic to the recipe! Seeing their delighted faces made my day, proving that sometimes simple ingredients create unforgettable moments.

FAQ

How can I make my cookies chewier?

To make chewier cookies, try adding an extra egg yolk to your dough mixture.

Can I freeze these Peanut Butter Chocolate Chip Cookies?

nutty cookie alternatives.

Absolutely! Freeze them in a single layer before storing them in airtight bags to maintain freshness.

What can I use instead of peanut butter?

You can substitute almond butter or sunflower seed butter if you have allergies or prefer alternatives.

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