Description
Peanut Butter Chocolate Chip Cookies are a delightful treat that perfectly balances creamy peanut butter and rich chocolate. These cookies are easy to make, require simple ingredients, and will fill your kitchen with an irresistible aroma. Perfect for any occasion, they promise to bring smiles and warmth to your gatherings. Bake a batch today and savor the joy of homemade cookies!
Ingredients
Scale
- 1 cup all-purpose flour
- 1 tsp baking soda
- 1/4 tsp salt
- 1/2 cup unsalted butter (softened)
- 1/2 cup granulated sugar
- 1/2 cup brown sugar (packed)
- 1/2 cup creamy peanut butter
- 1 large egg
- 1 tsp vanilla extract
- 1 cup semi-sweet chocolate chips
Instructions
- Preheat your oven to 350°F (175°C).
- In a bowl, whisk together flour, baking soda, and salt; set aside.
- In another bowl, cream the softened butter with granulated and brown sugars until light and fluffy.
- Mix in peanut butter until combined, then add the egg and vanilla extract.
- Gradually incorporate dry ingredients into the wet mixture, folding in chocolate chips last.
- Drop dough by rounded tablespoons onto lined baking sheets and bake for 10-12 minutes or until golden brown.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie (30g)
- Calories: 150
- Sugar: 8g
- Sodium: 80mg
- Fat: 7g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 19g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 15mg