Pear & Honey Ricotta Toast

Name: Pear & Honey Ricotta Toast
Prep time: 10 min
Cook time: 5 min
Total time: 15 min
Cuisine: American
Ingredients: 2 slices whole grain bread; 1 cup fresh ricotta cheese; 1 medium ripe pear (preferably Bartlett or Anjou); 2 tbsp honey (plus more for drizzling); 1/4 tsp ground cinnamon

Published: November 2, 2025

by samuel cullingham

What You’ll Need

Here’s what you’ll need to make this delicious Pear & Honey Ricotta Toast:

Whole Grain Bread: Choose hearty bread for added texture and flavor; sourdough or multigrain works brilliantly.
Fresh Ricotta Cheese: Opt for creamy ricotta that will spread smoothly and provide a rich base for toppings.
Ripe Pears: Select juicy pears such as Bartlett or Anjou for sweetness and perfect ripeness; they should give slightly when pressed.
Honey: Use high-quality honey to enhance the natural sweetness of the pears and ricotta; local varieties add unique flavors.
Cinnamon: A sprinkle of ground cinnamon adds warmth and depth to each bite, making it extra cozy.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Cooking Instructions

Follow these simple steps to prepare this delicious Pear & Honey Ricotta Toast:

Step 1: Toast the Bread

Start by preheating your toaster or oven to medium heat. Slice your whole grain bread into thick pieces and toast them until they’re golden brown and crispy—about 3-5 minutes should do the trick.

Step 2: Prepare the Ricotta

In a small bowl, scoop out your fresh ricotta cheese and give it a good stir to make it creamy and spreadable. If you want to get fancy (and who doesn’t?), mix in a pinch of cinnamon to elevate its flavor profile.

Step 3: Slice the Pears

Grab those juicy pears! Cut them in half, remove the core, and slice them thinly so they can lay beautifully atop your toast. Remember—the thinner, the better!

Step 4: Assemble Your Toast

Spread a generous layer of ricotta on each slice of toasted bread. Artfully arrange the pear slices over the ricotta—feel free to channel your inner artist here!

Step 5: Drizzle with Honey

Now comes the fun part! Drizzle that glorious honey over each piece of toast. Don’t be shy; let it cascade down like sweet golden rain.

Step 6: Serve with Style

Transfer each piece onto plates and sprinkle with additional cinnamon if desired. Take a moment to admire your creation before diving in—after all, presentation is key!

Enjoy this delightful Pear & Honey Ricotta Toast as an exquisite breakfast or brunch option that’s sure to impress everyone at your table!

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Perfecting Cooking Process

Start by toasting your bread until golden brown for that satisfying crunch. While the toast is crisping up, whip together ricotta and honey until smooth and creamy. Finally, layer on the pears and drizzle with more honey for an irresistible finish.

Flavor Your Way

Feel free to swap out the pears for apples or figs if you’re feeling adventurous! You can also sprinkle some cinnamon or nutmeg for a warm spice kick. Don’t shy away from adding nuts or seeds for extra texture!

Storing & Reheating

Store any leftover Pear & Honey Ricotta Toast components separately in airtight containers in the fridge. To enjoy later, simply toast the bread again and layer it fresh with ricotta, pears, and honey.

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There was that one time I made this Pear & Honey Ricotta Toast for brunch with friends. They devoured it so quickly that I barely had a chance to take a picture!

FAQs

What is Pear & Honey Ricotta Toast?

Pear & Honey Ricotta Toast is a delightful and simple dish that combines creamy ricotta cheese, fresh pears, and a drizzle of honey on toasted bread. This recipe is perfect for breakfast or as a light snack. The sweet and creamy flavors blend beautifully, making it a favorite for many. You can easily customize it by adding nuts or spices to enhance its taste. Enjoy this delicious toast with a cup of coffee or tea for a pleasant start to your day.

How do I make Pear & Honey Ricotta Toast?

To make Pear & Honey Ricotta Toast, start by toasting your choice of bread until golden brown. While the bread toasts, slice fresh pears thinly and prepare the ricotta cheese by mixing it with honey for added sweetness. Once the bread is ready, spread the ricotta mixture evenly on top. Arrange the pear slices artfully over the ricotta and drizzle with more honey if desired. Optionally, add chopped nuts or cinnamon for extra flavor.

What are some variations of Pear & Honey Ricotta Toast?

There are numerous variations of Pear & Honey Ricotta Toast that you can try! For instance, you might consider adding walnuts or almonds for crunch or sprinkle cinnamon for warmth. Additionally, using different types of fruit, such as apples or figs, can create exciting new flavors. You could also experiment with different types of honey or incorporate herbs like thyme to elevate your toast further. Each variation offers a unique twist while maintaining the essence of this delightful dish.

Can I prepare Pear & Honey Ricotta Toast in advance?

While it’s best to enjoy Pear & Honey Ricotta Toast fresh for optimal texture and flavor, you can prepare components in advance. You can mix the ricotta and honey ahead of time and store it in an airtight container in the refrigerator. Slice your pears just before serving to prevent browning. When you’re ready to eat, simply toast your bread and assemble your delightful toast quickly. This makes it easy to enjoy this dish even on busy mornings!

Conclusion

In conclusion, Pear & Honey Ricotta Toast is an easy yet flavorful dish perfect for any time of day. With its creamy ricotta base topped with sweet pears and honey, it offers a delightful balance of textures and flavors. You can personalize this recipe with various fruits or nuts, making it versatile for any palate. Whether you serve it at breakfast or as a snack, Pear & Honey Ricotta Toast will surely impress everyone who tries it!