Description
Indulge in the delightful Pear & Honey Ricotta Toast, a perfect blend of creamy ricotta, sweet ripe pears, and a drizzle of honey atop crispy whole grain bread. This easy-to-make dish is ideal for brunch or a quick snack, delivering restaurant-quality flavors with simple ingredients. Beautifully presented, it’s also versatile enough for endless variations to suit your taste buds. Elevate your next meal with this delicious toast that’s sure to impress family and friends.
Ingredients
Scale
- 2 slices whole grain bread
- 1 cup fresh ricotta cheese
- 1 medium ripe pear (preferably Bartlett or Anjou)
- 2 tbsp honey (plus more for drizzling)
- 1/4 tsp ground cinnamon
Instructions
- Toast the bread until golden brown, about 3-5 minutes.
- In a small bowl, stir the ricotta cheese until creamy and mix in honey and cinnamon.
- Thinly slice the pear and arrange it atop each slice of toasted bread.
- Spread the ricotta mixture on each slice and drizzle with additional honey.
- Serve immediately, optionally garnishing with extra cinnamon.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Category: Breakfast
- Method: Toasting
- Cuisine: American
Nutrition
- Serving Size: 1 toast (120g)
- Calories: 310
- Sugar: 20g
- Sodium: 180mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 5g
- Protein: 10g
- Cholesterol: 35mg