Pecan Stuffed Dates

There’s something enchantingly delightful about pecan stuffed dates. Picture this: a plump, sweet date bursting with flavor, its caramel-like sweetness perfectly complemented by the rich crunch of roasted pecans. rich chocolate pecan rolls As you take a bite, the delightful contrast of textures dances on your tongue, while the aroma wafts through the air like a warm hug on a chilly day. It’s like candy that won’t rot your teeth!

I remember the first time I made pecan stuffed dates for a family gathering. It was one of those moments where everyone gathered around, and I felt like a culinary wizard conjuring up magic. My uncle, who usually turns his nose up at anything “fancy,” devoured an entire plateful and declared them his new favorite snack. homemade fig jam These little bites of joy are perfect for parties, holiday gatherings, or when you need that sweet pick-me-up during movie night.

My friends still rave about these delightful treats every time they come over for game night. For more inspiration, check out this Pineapple Coconut Smoothie recipe.

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Medjool Dates: Choose large, soft Medjool dates for their sweetness and ideal stuffing capacity.
• Pecans: Freshly roasted pecans add that perfect crunch and nutty flavor; chop them finely for even distribution.
• Cream Cheese: Use softened cream cheese for easy mixing; it adds creaminess that balances the sweetness.
• Honey: A drizzle of honey enhances the natural sweetness of the dates; opt for local honey for bonus points.
• Sea Salt: Just a pinch brings out all the flavors beautifully; don’t skip it!

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it together

Prep Your Ingredients: Start by gathering all your ingredients on the kitchen counter. Make sure your dates are pitted, nobody wants to chomp down on a pit mid-bite!

Mix the Filling: In a bowl, blend softened cream cheese with chopped pecans and honey until combined. The mixture should be creamy yet chunky enough to add texture.

Stuff Those Dates: Carefully open each date and fill it with about one teaspoon of the cream cheese mixture. Press gently to ensure it’s packed but not overflowing.

Add A Touch of Salt: Once all dates are filled, sprinkle a tiny pinch of sea salt over each one. This step elevates the flavors to heavenly heights.

Chill & Serve: Refrigerate for at least 15 minutes before serving. This allows flavors to meld beautifully and makes them refreshingly cool to eat.

Enjoy these delightful bites at your next gathering or keep them all to yourself, no judgment here!

Perfecting the Cooking Process

Start by preheating your oven to 350°F. While it heats, prepare your dates and stuff them with pecans before baking for about 10-15 minutes until warm and fragrant. warm spiced cranberry cider.

Add Your Touch

Feel free to swap out pecans for walnuts or almonds. You can also drizzle honey or sprinkle sea salt on top for extra flavor and flair.

Storing & Reheating

Store leftover stuffed dates in an airtight container in the fridge for up to a week. Reheat them in the oven at 300°F for about five minutes to restore their deliciousness.

Sometimes, I’ll whip these up when I need a quick dessert, and my friends rave about them every time! It feels like magic watching their faces light up with each bite.

FAQ

How do I choose the best dates for stuffing?

Opt for soft, plump medjool dates; they have the best texture and taste.

Can I make pecan stuffed dates ahead of time?

nutritious oatmeal bars. For more inspiration, check out this Pumpkin Oatmeal Pancakes recipe.

Yes, you can prepare them a day in advance and bake just before serving.

What variations can I try with this recipe?

Consider adding cream cheese or goat cheese for a creamy twist on the classic filling.

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📖 Recipe Card

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Pecan Stuffed Dates

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• Author: Samuel Cullingham
• Total Time: 25 minutes
• Yield: Makes 12 servings 1x

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Description

Pecan stuffed dates are a delightful and impressive treat that combines the natural sweetness of Medjool dates with the rich crunch of roasted pecans. In just 15 minutes, you can create these indulgent bites perfect for any gathering or as a satisfying snack. The creamy filling, enhanced by a touch of honey and sea salt, creates a flavor explosion that will have your taste buds dancing with joy. Serve them chilled or warm for an irresistible experience that everyone will love!

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Ingredients

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• 12 large Medjool dates, pitted
• 1 cup finely chopped roasted pecans
• 4 oz cream cheese, softened
• 2 tbsp honey
• 1/4 tsp sea salt

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Instructions

1. Gather all ingredients and ensure dates are pitted.
2. In a bowl, mix cream cheese, chopped pecans, honey, and sea salt until well combined.
3. Open each date and fill with about one teaspoon of the cream cheese mixture.
4. Sprinkle a pinch of sea salt on top of each stuffed date.
5. Refrigerate for at least 15 minutes before serving or bake at 350°F for 10-15 minutes until warm.

• Prep Time: 10 minutes
• Cook Time: 15 minutes
• Category: Snack/Appetizer
• Method: Baking/Chilling
• Cuisine: American

Nutrition

• Serving Size: 1 stuffed date
• Calories: 95
• Sugar: 9g
• Sodium: 35mg
• Fat: 6g
• Saturated Fat: 2g
• Unsaturated Fat: 4g
• Trans Fat: 0g
• Carbohydrates: 9g
• Fiber: 1g
• Protein: 2g
• Cholesterol: 7mg