Description
Pecan stuffed dates are a delightful and impressive treat that combines the natural sweetness of Medjool dates with the rich crunch of roasted pecans. In just 15 minutes, you can create these indulgent bites perfect for any gathering or as a satisfying snack. The creamy filling, enhanced by a touch of honey and sea salt, creates a flavor explosion that will have your taste buds dancing with joy. Serve them chilled or warm for an irresistible experience that everyone will love!
Ingredients
Scale
- 12 large Medjool dates, pitted
- 1 cup finely chopped roasted pecans
- 4 oz cream cheese, softened
- 2 tbsp honey
- 1/4 tsp sea salt
Instructions
- Gather all ingredients and ensure dates are pitted.
- In a bowl, mix cream cheese, chopped pecans, honey, and sea salt until well combined.
- Open each date and fill with about one teaspoon of the cream cheese mixture.
- Sprinkle a pinch of sea salt on top of each stuffed date.
- Refrigerate for at least 15 minutes before serving or bake at 350°F for 10-15 minutes until warm.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Snack/Appetizer
- Method: Baking/Chilling
- Cuisine: American
Nutrition
- Serving Size: 1 stuffed date
- Calories: 95
- Sugar: 9g
- Sodium: 35mg
- Fat: 6g
- Saturated Fat: 2g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 9g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 7mg