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Peppermint Chocolate Dip with Fruit


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  • Author: Samuel Cullingham
  • Total Time: 15 minutes
  • Yield: About 6 servings 1x

Description

Indulge in the festive delight of Peppermint Chocolate Dip, a creamy, rich treat that perfectly complements fresh fruit. This delightful dip combines silky dark chocolate with refreshing peppermint, making it an irresistible addition to any gathering or cozy night in. Whether you’re celebrating a holiday or simply enjoying a sweet snack, this easy-to-make dip will have everyone coming back for more.


Ingredients

Scale
  • 1 cup dark chocolate chips (high-quality)
  • 1 tbsp coconut oil
  • 1 tsp pure peppermint extract
  • 2 cups fresh fruit (strawberries, bananas, or apple slices)
  • 1/4 tsp sea salt

Instructions

  1. Melt the dark chocolate chips in a microwave-safe bowl in 30-second intervals until smooth.
  2. Stir in the coconut oil until fully incorporated.
  3. Mix in the peppermint extract to enhance flavor.
  4. Prepare your fresh fruit by washing and slicing into bite-sized pieces.
  5. Serve the melted peppermint chocolate dip alongside the arranged fruit platter for dipping.
  • Prep Time: 10 minutes
  • Cook Time: 5 minutes
  • Category: Dessert
  • Method: Microwaving
  • Cuisine: American

Nutrition

  • Serving Size: 1 serving
  • Calories: 130
  • Sugar: 8g
  • Sodium: 45mg
  • Fat: 8g
  • Saturated Fat: 5g
  • Unsaturated Fat: 3g
  • Trans Fat: 0g
  • Carbohydrates: 14g
  • Fiber: 1g
  • Protein: 1g
  • Cholesterol: 0mg