Peppermint Christmas Float

Published: October 18, 2025

by samuel cullingham

What You’ll Need

Here’s what you’ll need to make this delicious Peppermint Christmas Float:

Vanilla Ice Cream: The base of our float; choose a rich and creamy ice cream for the best flavor.
Soda Water or Lemon-Lime Soda: Use soda water for a refreshing twist or opt for lemon-lime soda for extra sweetness.
Milk: Whole milk adds creaminess; however, you can substitute with almond milk or oat milk if desired.
Crushed Candy Canes: Perfect for that festive crunch and minty flavor; reserve some for topping!
Whipped Cream: A generous dollop on top is non-negotiable; it adds an irresistible fluffy texture.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Cooking Instructions

Follow these simple steps to prepare this delicious Peppermint Christmas Float:

Step 1: Gather Your Ingredients

Make sure you have all your ingredients ready at hand. You want to be prepared like Santa before his big night!

Step 2: Create the Ice Cream Layer

In a tall glass (or two if you’re feeling extra festive), scoop in about three generous scoops of vanilla ice cream. Make it as heaping as your holiday spirit!

Step 3: Pour in the Soda

Carefully pour soda water or lemon-lime soda over the ice cream until it starts to froth up delightfully at the edges. Watch out—it might bubble over like a joyous holiday celebration!

Step 4: Add Milk

Pour in just a splash of milk to give it that dreamy texture. Stir gently so as not to lose too much of that frothy goodness.

Step 5: Top It Off

Add a generous swirl of whipped cream on top—this part should resemble a fluffy cloud! Sprinkle crushed candy canes generously over the whipped cream like snowflakes landing softly during winter.

Step 6: Serve Immediately

Grab a long straw (or spoon) and get ready to dive into this delicious Peppermint Christmas Float! Enjoy it while it’s cold and fabulously frothy.

Let me tell you—the first sip will have you singing carols! Whether serving this at holiday parties or enjoying it quietly by yourself (with no judgment whatsoever), this Peppermint Christmas Float is sure to spread joy and smiles all around!

Now go forth, dear friends, and whip up this festive delight!

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Perfecting Cooking Process

To create the ultimate Peppermint Christmas Float, start by whipping your cream until soft peaks form. Then, mix your peppermint extract with the soda before layering everything in a festive glass. This sequence ensures a smooth blend of flavors and stunning presentation.

Flavor Your Way

Get creative with your Peppermint Christmas Float! Swap out regular soda for a sparkling cranberry drink or add crushed cookies on top for an extra crunch. You can even experiment with different flavored extracts like vanilla or almond to shake things up!

Storing & Reheating

The Peppermint Christmas Float is best enjoyed fresh but can be stored in the fridge for up to two days. When reheating, avoid microwaving; instead, gently stir it back together if separation occurs to maintain its creamy texture.

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Sharing my first attempt at making a Peppermint Christmas Float brings back memories of laughter as friends tried to guess my secret ingredient—turns out it was just good old peppermint magic!

FAQs

What is Peppermint Christmas Float?

The Peppermint Christmas Float is a delightful holiday beverage that combines creamy vanilla ice cream with refreshing peppermint-infused soda. Topped with whipped cream and crushed candy canes, this festive drink captures the essence of Christmas in every sip. It’s a fun and visually appealing treat that’s perfect for holiday gatherings, making it a favorite among both kids and adults. Serve it in clear glasses to showcase its beautiful layers, and enjoy the sweet, minty flavors that will surely bring joy to your festive celebrations.

How do I make Peppermint Christmas Float at home?

Making a Peppermint Christmas Float at home is simple and enjoyable. Start by filling a glass halfway with peppermint soda. Add a generous scoop of vanilla ice cream on top, allowing it to float. Then, drizzle whipped cream over the ice cream and sprinkle crushed candy canes for an extra festive touch. For variation, you can mix in some chocolate syrup or use flavored sodas to create unique twists on this classic holiday drink.

Can I prepare Peppermint Christmas Float in advance?

While it’s best to prepare the Peppermint Christmas Float just before serving for optimal freshness, you can prep some ingredients ahead of time. You can crush candy canes and refrigerate them or scoop ice cream into individual cups to save time when you’re ready to serve. However, add the soda last to keep the float bubbly and prevent the ice cream from melting too quickly. This way, you’ll have an easy yet impressive drink ready for your guests.

What variations can I try with Peppermint Christmas Float?

You can create numerous variations of the Peppermint Christmas Float by experimenting with different flavors and toppings. Swap out vanilla ice cream for chocolate or mint-flavored options for a unique twist. Additionally, consider using flavored sodas like cherry or ginger ale instead of peppermint soda. Enhance your float by adding chocolate chips or drizzling caramel sauce over the whipped cream for added richness. These variations allow you to customize your drink according to your taste preferences.

Conclusion

The Peppermint Christmas Float is an enchanting beverage that brings festive cheer to any holiday gathering. With its creamy texture and minty flavor, it serves as a delightful treat for family and friends alike. By preparing this drink with simple ingredients and creative variations, you can ensure everyone enjoys a memorable experience during the holidays. Don’t hesitate to get creative with your floats; after all, the magic of a Peppermint Christmas Float lies in its ability to bring joy and celebration to your festivities!