Description
Experience the ultimate comfort food with this Perfect Slow Cooker Pot Roast. Tender beef chuck roast is slow-cooked to perfection, infused with aromatic herbs and surrounded by sweet carrots and hearty potatoes. This dish creates a warm, inviting atmosphere at the dinner table, making it perfect for family gatherings or cozy evenings at home.
Ingredients
Scale
- 3–4 lbs beef chuck roast
- 4 carrots, chopped
- 4 medium potatoes (Russet or Yukon Gold), quartered
- 1 large yellow onion, diced
- 4 cloves fresh garlic, minced
- 2 cups low-sodium beef broth
- 2 tbsp Worcestershire sauce
- 1 tsp dried thyme
- 1 tsp dried rosemary
- Salt and pepper to taste
Instructions
- Prepare your ingredients by chopping the vegetables: slice the carrots, quarter the potatoes, dice the onion, and mince the garlic.
- Sear the beef chuck roast in a skillet over medium-high heat with a bit of oil until browned on all sides (about 4-5 minutes per side). Transfer it to your slow cooker.
- Layer the chopped vegetables around the roast in the slow cooker.
- Pour in enough beef broth to cover half of the roast and add Worcestershire sauce, thyme, rosemary, salt, and pepper.
- Cover and cook on low for 8 hours or high for 4 hours until tender.
- Remove from slow cooker, slice or shred the meat, and serve with vegetables and gravy.
- Prep Time: 20 minutes
- Cook Time: 8 hours (low)
- Category: Main
- Method: Slow Cooking
- Cuisine: American
Nutrition
- Serving Size: 6 oz (170g)
- Calories: 350
- Sugar: 5g
- Sodium: 520mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 90mg