Pesto Bread Wreath

Name: Pesto Bread Wreath
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Cuisine: Italian
Ingredients: 1 lb pizza dough; 1/2 cup pesto sauce; 1 cup shredded mozzarella cheese; 1/4 cup grated Parmesan cheese; 1 cup cherry tomatoes (halved); 1 egg (for egg wash)

Published: December 11, 2025

by samuel cullingham

What You’ll Need

Here’s what you’ll need to make this delicious Pesto Bread Wreath:

Pizza Dough: You can use store-bought dough for convenience or make your own if you’re feeling adventurous.
Pesto Sauce: Fresh homemade pesto is best, but jarred varieties do just fine in a pinch.
Shredded Mozzarella Cheese: Opt for fresh mozzarella if you want that gooey stretchiness that melts in your mouth.
Parmesan Cheese: A sprinkle of this salty goodness adds depth and enhances all those lovely flavors.
Cherry Tomatoes: Use halved tomatoes for bursts of freshness and color that brighten up your wreath.
Egg Wash: One egg whisked with a splash of water gives your wreath that golden-brown finish.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Cooking Instructions

Follow these simple steps to prepare this delicious Pesto Bread Wreath:

Step 1: Prepare Your Dough

Preheat oven to 375°F (190°C). If using store-bought pizza dough, let it rest at room temperature for about 30 minutes before rolling it out.

Step 2: Roll It Out

On a lightly floured surface, roll out your pizza dough into a large circle about half an inch thick. Don’t worry if it’s not perfect; rustic is in!

Step 3: Spread the Love

Spread a generous layer of pesto sauce over the rolled-out dough—leave about an inch around the edges so everything stays inside during baking.

Step 4: Add Cheese and Tomatoes

Sprinkle shredded mozzarella and Parmesan cheese evenly across the pesto-covered dough. Scatter halved cherry tomatoes on top for extra flavor pops.

Step 5: Shape Your Wreath

Cut the dough into strips (about one inch wide) using a pizza cutter or knife. Twist each strip and shape them into a circle to form your wreath. Pinch the ends together securely.

Step 6: Brush and Bake

Transfer your wreath onto a baking sheet lined with parchment paper. Brush with egg wash to achieve that golden hue while baking. Pop it into the oven for about 25-30 minutes until golden brown.

Transfer to plates and enjoy watching everyone marvel at your culinary prowess as they dig into this delightful Pesto Bread Wreath!

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Perfecting Cooking Process

Begin by preparing the dough first, letting it rise while you whip up the pesto. Once the dough is ready, roll it out and spread the pesto generously before shaping it into a wreath. Bake until golden brown for perfect results.

Flavor Your Way

Feel free to swap traditional basil pesto with sun-dried tomato or arugula pesto for a unique twist. You can also add cheese like mozzarella or feta for extra flavor, or sprinkle some crushed red pepper for a spicy kick.

Storing & Reheating

Store leftover Pesto Bread Wreath in an airtight container in the fridge for up to three days. To reheat, pop it in a 350°F oven for about 10 minutes to regain its crispy texture.

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I once made this Pesto Bread Wreath for a family gathering, and my aunt asked if I had hired a caterer! It was such a hit that I now make it every holiday season as my secret weapon in impressing the relatives.

FAQs

What is Pesto Bread Wreath?

Pesto Bread Wreath is a delicious and visually appealing bread dish that combines the flavors of homemade or store-bought pesto with soft, fluffy bread dough. This unique recipe features a circular shape resembling a wreath, making it perfect for festive occasions or gatherings. The dough is typically enriched with cheese, garlic, and herbs, adding depth to the flavor profile. Once baked, the Pesto Bread Wreath emerges golden and aromatic, ready to be pulled apart and enjoyed with family and friends.

How do you make a Pesto Bread Wreath?

To make a Pesto Bread Wreath, start by preparing your dough using flour, yeast, water, and salt. After letting it rise, roll the dough into long strips. Spread pesto evenly across each strip before twisting them together to form a wreath shape. Allow it to rise again before baking until golden brown. For added flair, sprinkle cheese on top just before baking. This delightful bread pairs well with various dips or can be served as an appetizer at any gathering.

Can I customize my Pesto Bread Wreath?

Absolutely! One of the great things about Pesto Bread Wreath is its versatility. You can customize it by adding different ingredients such as sun-dried tomatoes, olives, or even different cheeses like mozzarella or parmesan to suit your taste preferences. Feel free to experiment with various types of pesto—like sun-dried tomato or spinach pesto—to create new flavor combinations. This adaptability makes it an exciting addition to your baking repertoire.

How should I store leftover Pesto Bread Wreath?

To store leftover Pesto Bread Wreath, place it in an airtight container at room temperature for up to two days. If you want to keep it fresh for longer, wrap it tightly in plastic wrap and refrigerate for up to five days. You can also freeze it for up to three months by slicing it first and wrapping each piece individually in foil or freezer-safe bags. Just reheat gently in the oven when ready to enjoy again!

Conclusion

In conclusion, the Pesto Bread Wreath is not only a stunning centerpiece but also a delicious treat that everyone will love. This recipe allows for creativity and customization based on personal tastes while maintaining its delightful essence. Whether served at parties or family dinners, this bread promises satisfaction in every bite. Don’t hesitate to try making your own Pesto Bread Wreath; it’s sure to become a favorite in your home!