Philly Cheesesteak Casserole

Name: Philly Cheesesteak Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Cuisine: American
Ingredients: 1 lb lean ground beef; 2 medium bell peppers (1 red, 1 green), chopped; 1 medium onion, chopped; 8 oz provolone cheese, shredded; 1 can (8 oz) crescent roll dough; 1 tsp garlic powder; Salt and pepper to taste

Published: July 1, 2025

by samuel cullingham

Why You'll Love This Recipe

This Philly cheesesteak casserole is easy to prepare and incredibly satisfying
Its rich flavor profile combines tender steak with gooey cheese and colorful vegetables
The vibrant layers make it visually appealing on any dinner table
Perfect for casual gatherings or weeknight dinners, it’s versatile enough to adapt to your taste preferences

I still remember the first time I served this dish at a family gathering; everyone was raving about it and asking for seconds!

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

Ground Beef: Use lean ground beef for a juicy texture while avoiding excess grease in the casserole.
Bell Peppers: A mix of red and green bell peppers adds color and sweetness; fresh ones are best.
Onion: Sweet onions bring out the flavor; sauté until translucent for that perfect caramelized touch.
Provolone Cheese: This cheese melts beautifully, creating that gooey top layer we all crave; feel free to mix in some mozzarella for extra stretch.
Crescent Roll Dough: This shortcut makes the crust light and flaky; you can also use puff pastry if preferred.
Garlic Powder: Enhance the flavor with garlic powder; it brings a savory depth without being overpowering. creamy garlic butter meatballs.
Salt and Pepper: Don’t forget these basics! They balance the flavors perfectly throughout the dish.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it together

Preheat Your Oven: Start by preheating your oven to 375°F (190°C). While it’s heating up, grab your favorite baking dish, this will be the home for your delicious creation.

Sauté the Veggies: In a skillet over medium heat, add a splash of oil and toss in chopped onions and bell peppers. Sauté until they soften and release their sweet aroma, about 5-7 minutes should do.

Cook the Ground Beef: Add lean ground beef to your skillet with salt, pepper, and garlic powder. Cook until browned through, breaking it apart with a spatula so you have nice little crumbles, around 8-10 minutes.

Assemble Layers of Flavor: In your greased baking dish, layer half of your crescent roll dough at the bottom. Spread half of the beef mixture over it, followed by half of your provolone cheese. Repeat these layers again, crescent dough, beef mixture, then cheese, until everything is used up.

Bake Until Golden Brown: Place your casserole in the preheated oven for about 25-30 minutes or until golden brown on top. The smell will be irresistible; give yourself a round of applause for making such an amazing dish! For more inspiration, check out this oven baked barbecue ribs recipe.

Savor & Serve!: Once baked to perfection, let it cool slightly before cutting into squares. Serve warm with a side salad or some crispy fries for an unforgettable meal. For more inspiration, check out this baked pesto spinach turkey meatballs recipe.

Now you’ve created a mouthwatering Philly cheesesteak casserole that’ll have everyone coming back for more! Enjoy every cheesy bite while basking in the glory of being crowned “Casserole King” or “Queen” among your friends and family!

You Must Know

This philly cheesesteak casserole is a game-changer for busy weeknights
It combines the rich flavors of classic cheesesteaks with the comfort of casserole
Not only is it easy to prepare, but it also pleases even the pickiest eaters around your dinner table

Perfecting the Cooking Process

Start by sautéing the beef and onions first, then layer everything in a baking dish for even cooking. This ensures all flavors meld beautifully while keeping textures just right.

Add Your Touch

Feel free to swap out ribeye for chicken or turkey for a lighter version. You can also add jalapeños for a spicy kick that brings unexpected excitement to each bite. sweet and spicy chicken dish.

Storing & Reheating

Store leftovers in an airtight container in the fridge for up to four days. Reheat in the oven at 350°F until warmed through, maintaining that lovely cheesy texture.

Chef's Helpful Tips

Use fresh ingredients for the best flavor; frozen veggies can water down your dish
Pre-cook your meat slightly to retain juiciness when baked in the casserole
Let it rest after baking to enhance flavors before diving in!

Creating this dish reminds me of my uncle’s infamous dinner parties where he would serve his own version, always with too much cheese and laughter echoing through the kitchen.

FAQ

Can I make philly cheesesteak casserole ahead of time?

Absolutely! Prepare it a day in advance and bake before serving.

What kind of cheese should I use?

Provolone or Cheez Whiz are classic choices, but feel free to get creative!

Can I freeze leftovers?

Yes, freeze portions in airtight containers for up to three months without compromising flavor.

Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.

📖 Recipe Card