Description
Indulge in the ultimate comfort food with this Philly cheesesteak casserole, a hearty dish that combines tender ground beef, melted provolone cheese, and colorful bell peppers, all nestled within flaky crescent roll dough. Perfect for game nights or family gatherings, this delicious casserole is easy to prepare and sure to impress your guests. Each bite delivers a festival of flavors that brings warmth and joy to any table.
Ingredients
Scale
- 1 lb lean ground beef
- 2 medium bell peppers (1 red, 1 green), chopped
- 1 medium onion, chopped
- 8 oz provolone cheese, shredded
- 1 can (8 oz) crescent roll dough
- 1 tsp garlic powder
- Salt and pepper to taste
Instructions
- Preheat your oven to 375°F (190°C).
- In a skillet over medium heat, sauté chopped onions and bell peppers in a splash of oil for about 5-7 minutes until softened.
- Add ground beef along with salt, pepper, and garlic powder; cook until browned (8-10 minutes).
- In a greased baking dish, layer half of the crescent roll dough at the bottom, followed by half of the beef mixture and half of the cheese. Repeat the layers.
- Bake for 25-30 minutes until golden brown on top.
- Let cool slightly before serving warm.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (approximately 200g)
- Calories: 380
- Sugar: 3g
- Sodium: 650mg
- Fat: 24g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 70mg