Description
Philly Cheesesteak Quesadillas are a delicious twist on the classic cheesesteak, featuring gooey provolone cheese, tender ribeye steak, and caramelized onions and peppers enveloped in a crispy tortilla. Perfect for cozy nights or entertaining guests, these quesadillas are easy to make and always a crowd-pleaser. Delight in the savory flavors with every bite!
Ingredients
Scale
- 4 large flour tortillas
- 8 oz thinly sliced ribeye steak
- 1 medium onion, sliced
- 1 cup bell peppers (mixed colors), sliced
- 1 cup provolone cheese, shredded
- 2 tsp olive oil
Instructions
- Sauté the onion and bell peppers in a skillet with olive oil over medium heat until soft and caramelized (about 5-7 minutes). Remove and set aside.
- In the same skillet, cook the ribeye steak until browned (approximately 3-4 minutes).
- Assemble each quesadilla by layering sautéed vegetables, ribeye slices, and provolone on half of a tortilla. Fold it over.
- Grill each quesadilla in the skillet until both sides are golden brown and the cheese has melted (around 3-4 minutes per side).
- Slice into wedges and serve hot with your favorite dipping sauces.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 1 quesadilla (180g)
- Calories: 420
- Sugar: 3g
- Sodium: 760mg
- Fat: 24g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 19g
- Cholesterol: 65mg