Pistachio Coffee Cake

Name: Pistachio Coffee Cake
Prep time: 15 min
Cook time: 35 min
Total time: 50 min
Cuisine: American
Ingredients: 1 ½ cups all-purpose flour; 1 cup granulated sugar; ½ cup unsalted butter, softened; 2 large eggs, room temperature; ⅓ cup shelled pistachios, chopped; 1 tsp baking powder; ½ cup whole milk; 2 tbsp ground coffee; 1 tsp vanilla extract

Published: August 5, 2025

by samuel cullingham

Why You'll Love This Recipe

This Pistachio Coffee Cake is incredibly easy to prepare, making it perfect for both novice and experienced bakers
The unique flavor combination offers a delightful twist on traditional coffee cake
Its vibrant green pistachio flecks make it visually stunning and an eye-catching centerpiece for any occasion
Perfect for brunch or as an afternoon treat with your favorite beverage

I still remember my friend’s delighted reaction when they first tasted this cake; they asked for seconds before they’d even finished their first slice!

Essential Ingredients

Here’s what you’ll need to make this delicious dish: For more inspiration, check out this delicious orange muffins recipe.

All-Purpose Flour: The foundation of our cake, giving it structure and softness; be sure to sift for extra fluffiness.
Pistachios: Use shelled and unsalted pistachios for the best flavor; lightly toast them to enhance their nutty aroma.
Sugar: Granulated sugar sweetens the batter perfectly; adjust according to your taste preference if desired.
Eggs: They bind everything together; use large eggs at room temperature for optimal mixing.
Butter: Unsalted butter adds richness; don’t forget to let it soften at room temperature before using.
Ground Coffee: Adds depth to the flavor profile; choose your favorite blend for a personal touch.
Baking Powder: Ensures your cake rises beautifully; always check expiration dates for best results.
Milk: Helps achieve that perfect moist texture; whole milk works best but feel free to swap in your favorite alternative.
Vanilla Extract: A must-have for enhancing flavors; use pure vanilla extract if possible for the best taste.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

Preheat your oven to 350°F (175°C). Grease a 9-inch round cake pan with non-stick spray or butter. Ensure it’s evenly coated so our cake releases beautifully after baking.

Mixing Dry Ingredients: In a large bowl, whisk together flour, sugar, baking powder, and ground coffee until combined. This step ensures an even distribution of all those delicious dry ingredients.

Creaming Butter and Sugar: In another bowl, beat softened butter until creamy before gradually adding sugar. Mix until light and fluffy—a good five minutes should do it! Your kitchen will smell heavenly by now.

Add Eggs and Vanilla: Crack in those eggs one at a time while mixing well after each addition. Pour in vanilla extract as you blend until everything is smooth and luscious.

Incorporate Dry Ingredients: Gradually add your dry mixture into the wet ingredients while alternating with milk. Mix gently until just combined—overmixing can lead to tough cake!

Add Pistachios: Fold in chopped pistachios gently with a spatula. This step is where we get that delightful nutty goodness throughout the batter.

Bake: Pour the batter into your prepared pan and spread evenly with a spatula. Bake in the preheated oven for about 30-35 minutes or until a toothpick inserted into the center comes out clean. Your home will smell like heaven!

Let it cool slightly before removing from the pan onto a wire rack—patience is key here! Allow it to cool completely before slicing into that glorious Pistachio Coffee Cake you’ve created. light whipped Greek yogurt.

And there you have it! A simple yet delightfully flavorful recipe that not only fills bellies but also warms hearts during any gathering or cozy afternoon snack time. Enjoy every bite!

You Must Know

Pistachio coffee cake is not just delicious; it’s the perfect companion for your morning coffee or afternoon tea
The nutty aroma and moist texture will have everyone asking for seconds
Plus, it’s simple to make, so you can impress guests without breaking a sweat

Perfecting the Cooking Process

Begin by creaming the butter and sugar until fluffy, then gradually mix in eggs and dry ingredients for an even batter. This sequence ensures a light, airy cake that rises beautifully.

Add Your Touch

Feel free to swap pistachios for walnuts or almonds if needed. You can also add chocolate chips or dried fruit for extra flavor and texture, personalizing the cake to your liking. delicious chocolate cupcakes.

Storing & Reheating

Store leftover cake in an airtight container at room temperature for up to three days. To reheat, pop a slice in the microwave for about 10 seconds for a warm treat.

Chef's Helpful Tips

Ensure your eggs are at room temperature to help with better mixing and texture
Use fresh pistachios for a burst of flavor; stale nuts can dull the taste
Let the cake cool completely before slicing to prevent crumbling and messiness

The first time I made this pistachio coffee cake, my friends devoured it within minutes! Their delighted reactions turned me into a regular baker—who knew sharing dessert could be so rewarding? For more inspiration, check out this coconut mochi cake recipe.

FAQ

Can I use unsalted butter instead of salted?

Yes, unsalted butter works perfectly; just adjust salt in other ingredients accordingly.

How do I know when the cake is done?

Insert a toothpick into the center; if it comes out clean, the cake is ready.

Can I freeze this pistachio coffee cake?

Absolutely! Wrap it tightly in plastic wrap and store in the freezer for up to three months.

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📖 Recipe Card