Description
Pistachio Coffee Cake is a delightful blend of nutty pistachios and rich coffee flavor, making it the perfect companion for your morning brew or afternoon tea. This easy-to-follow recipe yields a moist, tender cake that will impress your friends and family at any gathering. With its beautiful green flecks and enticing aroma, this cake is not just a treat for the taste buds but also a feast for the eyes.
Ingredients
Scale
- 1 ½ cups all-purpose flour
- 1 cup granulated sugar
- ½ cup unsalted butter, softened
- 2 large eggs, room temperature
- ⅓ cup shelled pistachios, chopped
- 1 tsp baking powder
- ½ cup whole milk
- 2 tbsp ground coffee
- 1 tsp vanilla extract
Instructions
- Preheat oven to 350°F (175°C) and grease a 9-inch round cake pan.
- In a bowl, whisk flour, sugar, baking powder, and ground coffee.
- In another bowl, cream softened butter until fluffy; gradually add sugar.
- Mix in eggs one at a time and then vanilla extract until smooth.
- Gradually combine dry ingredients with wet ingredients alternately with milk until just mixed.
- Fold in chopped pistachios gently.
- Pour batter into prepared pan and bake for 30-35 minutes or until a toothpick comes out clean.
- Let cool before slicing.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (100g)
- Calories: 340
- Sugar: 20g
- Sodium: 150mg
- Fat: 18g
- Saturated Fat: 9g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 55mg