Pistachio Cream Cookies

Name: Pistachio Cream Cookies
Prep time: 15 min
Cook time: 12 min
Total time: 27 min
Cuisine: American
Ingredients: 1 cup unsalted butter, softened; 1 cup granulated sugar; 2 large eggs, room temperature; 2 tsp pure vanilla extract; 2 cups all-purpose flour; 1 tsp baking powder; 1/4 tsp salt; 1 cup shelled unsalted pistachios, finely chopped; 4 oz cream cheese, softened; 1 cup powdered sugar

Published: July 1, 2025

by samuel cullingham

Why You'll Love This Recipe

These Pistachio Cream Cookies are a breeze to prepare, making them perfect for busy bakers
Their unique flavor profile will surprise and delight anyone who tries them
Visually stunning with their vibrant green hue, they add a pop of color to any dessert spread
Plus, these cookies are versatile enough to be enjoyed on any occasion, whether for celebrations or a simple snack

My cousin practically begged me for the recipe after tasting them at that family gathering, he even offered to trade his secret chocolate chip cookie recipe for it!

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

Pistachios: Opt for shelled, unsalted pistachios to control saltiness and enhance flavor.
Butter: Use unsalted butter for precise flavor control in your cookies.
Sugar: Granulated sugar works best for sweetness and texture in your cookie dough.
Flour: All-purpose flour gives structure and stability; measure accurately for best results.
Eggs: Room temperature eggs help create a smooth batter and improve texture.
Vanilla Extract: Pure vanilla extract infuses warmth and depth into your cookie’s flavor profile.
Baking Powder: This leavening agent ensures your cookies rise perfectly every time.
Salt: A pinch of salt enhances flavors and balances sweetness in the cookies.
Cream Cheese: Adds richness and creaminess; ensure it’s softened before use.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it together

Preparation Phase: Get Ready! Start by preheating your oven to 350°F (175°C). Grab two baking sheets and line them with parchment paper to prevent sticking.

Mixing the Dough: In a large bowl, beat together softened butter and sugar until creamy and fluffy, about 3-5 minutes should do it! You’ll know it’s ready when you can practically hear it singing. savory garlic butter meatballs.

Add in the Good Stuff: Beat in one egg at a time along with vanilla extract until fully combined; watch as everything turns into a luscious mixture that smells heavenly.

The Star Ingredient: Slowly fold in finely chopped pistachios until evenly distributed throughout your dough. The bright green pieces will make you feel like a culinary artist!

Scoop and Bake: Use a cookie scoop or tablespoon to drop dough onto prepared baking sheets, spacing them out about two inches apart. Bake these beauties for 10-12 minutes until edges are lightly golden but centers remain soft.

The Creamy Finish: While cookies cool, whip together softened cream cheese with powdered sugar until smooth. Spread this delightful frosting onto cooled cookies and top with crushed pistachios for extra flair!

Now you have Pistachio Cream Cookies that will wow everyone who tries them! Enjoy sharing (or not) these delicious treats with friends and family while basking in all their compliments. delicious blackberry pistachio bars.

You Must Know

Mastering pistachio cream cookies is all about balance; too much pistachio can overwhelm the sweetness
The aroma of toasting nuts fills your kitchen, inviting everyone to taste
These cookies are perfect for sharing but watch out for the disappearing cookie phenomenon!

Perfecting the Cooking Process

Start by creaming butter and sugar until fluffy, then gradually mix in your dry ingredients for even texture. Bake at 350°F for about 10-12 minutes, ensuring they’re golden around the edges while soft in the middle.

Add Your Touch

Consider adding a pinch of sea salt or a splash of almond extract for an extra flavor kick. You can even switch up the nuts; hazelnuts work beautifully!

Storing & Reheating

Store your cookies in an airtight container at room temperature for up to a week. If you want to enjoy them warm again, pop them in the microwave for 10-15 seconds.

Chef's Helpful Tips

For perfect pistachio cream cookies, ensure your butter is softened to room temperature
Avoid over-mixing once you add flour to keep them tender
Lastly, let them cool completely before packing away to maintain their delightful texture

I remember the first time I made these cookies; my friends couldn’t stop raving about them! We practically fought over the last one, which disappeared faster than my willpower at a dessert buffet.

FAQ

Can I use other nuts in pistachio cream cookies?

For more inspiration, check out this Pineapple Coconut Smoothie recipe.

Absolutely! Almonds or walnuts can create a delicious twist on this classic recipe.

How long do these cookies stay fresh?

Your pistachio cream cookies will remain fresh for up to one week when stored properly.

What’s the best way to crush pistachios?

Using a food processor gives you even pieces; just pulse gently to avoid dust!

Pin3

3 Shares