Description
Indulge in the rich, nutty goodness of these Pistachio Lava Cakes, where a warm, gooey center awaits to surprise your taste buds. With a perfect balance of chocolate and pistachios, this dessert is not only visually stunning but also incredibly easy to make. Impress your friends and family with this gourmet treat that’s sure to steal the show at any gathering!
Ingredients
Scale
- 1/2 cup unsalted pistachios (roughly chopped)
- 1/2 cup dark chocolate (at least 70%)
- 1/4 cup unsalted butter
- 1/2 cup granulated sugar
- 2 large eggs
- 2 tbsp all-purpose flour
- 1 tsp vanilla extract
- Powdered sugar for dusting
Instructions
- Preheat your oven to 425°F (220°C). Grease four ramekins with butter and dust lightly with flour.
- Melt dark chocolate and butter together in a heatproof bowl over simmering water until smooth. Stir gently.
- Remove from heat and whisk in granulated sugar until combined. Add eggs one at a time, whisking until fluffy.
- Gently fold in flour and vanilla extract until just combined. Finally, fold in chopped pistachios.
- Divide the batter among the ramekins and place on a baking sheet. Bake for 12-14 minutes until edges are firm but centers jiggle slightly.
- Let cool for 1 minute before carefully flipping onto plates. Dust with powdered sugar before serving.
- Prep Time: 15 minutes
- Cook Time: 14 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cake (112g)
- Calories: 280
- Sugar: 18g
- Sodium: 50mg
- Fat: 18g
- Saturated Fat: 7g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 110mg