Description
Experience the joy of homemade popovers, light and airy pastries that are perfect for any occasion. With a golden-brown crust and a soft, pillowy interior, these delightful treats can be enjoyed with sweet jams or savory fillings. This foolproof recipe guarantees restaurant-quality results, making it easy to impress your guests at brunches or dinner parties.
Ingredients
Scale
- 1 cup all-purpose flour
- 1 cup whole milk
- 3 large eggs (room temperature)
- 1/2 tsp salt
- 2 tbsp melted butter
Instructions
- Preheat your oven to 425°F (220°C) and generously grease a muffin tin.
- In a bowl, whisk together the flour and salt. In another bowl, combine the milk and eggs until frothy.
- Gradually mix the wet ingredients into the dry ingredients without overmixing.
- Fold in the melted butter until fully incorporated.
- Pour the batter into the muffin tin, filling each cup halfway.
- Bake for 20-25 minutes until puffed and golden brown; avoid opening the oven door during baking for optimal rise.
- Serve warm and enjoy!
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 popover (45g)
- Calories: 130
- Sugar: 2g
- Sodium: 150mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: <1g
- Protein: 4g
- Cholesterol: 80mg