Puff Pastry Apple Tart

Name: Puff Pastry Apple Tart
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Cuisine: American
Ingredients: 1 sheet puff pastry (thawed); 3 medium apples (Granny Smith or Honeycrisp), peeled and thinly sliced; 1/4 cup granulated sugar; 1 tsp ground cinnamon; 1 tbsp lemon juice; 1 egg (beaten for egg wash)

Published: October 9, 2025

by samuel cullingham

Why You'll Love This Recipe

This Puff Pastry Apple Tart is incredibly easy to prepare, making it perfect for beginners and seasoned chefs alike.
The flavors are wonderfully balanced, with sweet apples complemented by warm spices. perfect breakfast option Its visually stunning appearance will impress anyone at your table.
You can enjoy it warm or cold, making it versatile for any gathering.

I still remember the time I made this Puff Pastry Apple Tart for my family during our annual apple-picking trip. The smiles on their faces as they savored every bite are etched in my memory forever.

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

Puff Pastry: Use store-bought for convenience or homemade if you’re feeling adventurous; both yield delightful results.
Apples: Choose firm varieties like Granny Smith or Honeycrisp for the best flavor and texture.
Cinnamon: This warm spice adds depth and enhances the sweetness of the apples beautifully.
Sugar: Granulated sugar works well; adjust based on how sweet your apples are.
Lemon Juice: A splash brightens up the tart and balances the sweetness. zesty lemon dessert.
Egg Wash: Just an egg beaten with water gives that beautiful golden finish when baked.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

Prep Your Ingredients: Begin by preheating your oven to 400°F (200°C). While that heats up, peel and slice your apples thinly for even cooking.

Mix It Up: In a large bowl, combine sliced apples with sugar, cinnamon, and lemon juice. Toss until evenly coated—the aroma will make you want to dive right in!

Roll Out That Pastry: Unroll your puff pastry on a floured surface to prevent sticking. Trim any excess edges to create a neat rectangle—this will be your canvas.

Assemble Your Tart: Arrange the apple mixture in an overlapping pattern on top of the pastry. Be artistic! Drizzle some melted butter over the apples for added richness.

Egg Wash Time!: Brush the edges of the pastry with egg wash using a pastry brush—this step is crucial for achieving that golden-brown color we all love.

Bake to Perfection: Place the tart in your preheated oven and bake for about 25-30 minutes until bubbly and golden brown. The smell will be heavenly!

Now you have a glorious Puff Pastry Apple Tart ready to wow everyone at your table! Serve it warm with ice cream or let it cool down to enjoy later—it won’t last long either way! savory pastry dish.

You Must Know

This Puff Pastry Apple Tart is incredibly versatile; you can use different apples or spices for unique flavors.
Its flaky crust and sweet apple filling create an irresistible aroma that fills your kitchen, making it perfect for gatherings.
Serve warm with ice cream for a delightful experience that everyone will love.

Perfecting the Cooking Process

Start by preheating your oven to 400°F (200°C) while you prepare the apples. Roll out the puff pastry onto a lined baking sheet, layering sliced apples in a beautiful pattern. Bake until golden brown and puffed, which usually takes about 25-30 minutes. This sequence ensures your tart turns out perfectly crisp and delicious.

Add Your Touch

Feel free to swap out Granny Smith apples for Honeycrisp or add a sprinkle of cinnamon for extra warmth. You can also brush the pastry with an egg wash before baking to enhance its golden color. Personalizing this recipe lets your creativity shine through while keeping it scrumptious!

Storing & Reheating

Store any leftover Puff Pastry Apple Tart in an airtight container in the fridge for up to three days. To reheat, pop it back into the oven at 350°F (175°C) for about 10 minutes to restore its flakiness and warmth. It’s still delicious the next day, trust me!

Chef's Helpful Tips

Ensure your puff pastry is cold before rolling; this keeps it flaky during baking.
Use a mix of sweet and tart apples for depth of flavor, making the tart more interesting.
Remember not to overcrowd the apple slices; each piece needs space to caramelize beautifully.

Sharing this recipe brings back memories of Sunday family dinners when my grandmother would whip up her famous apple tart, leaving everyone wanting seconds—and let’s be honest, thirds!

FAQ

Can I use frozen puff pastry for this Puff Pastry Apple Tart?

Yes, frozen puff pastry works perfectly! Just make sure to thaw it overnight in the fridge before using it for best results. This way, you’ll still achieve that lovely flaky texture we all crave.

What types of apples work best for making this tart?

For optimal flavor, use a mix of sweet and tart apples like Granny Smith and Honeycrisp. This combination creates a balanced taste that enhances the overall experience of your Puff Pastry Apple Tart.

How long does it take to bake the Puff Pastry Apple Tart?

Bake your Puff Pastry Apple Tart at 400°F (200°C) for about 25-30 minutes or until golden brown and puffed up beautifully. This should yield a crispy crust with perfectly cooked apples inside!