Description
Puff Pastry Apple Tart is a delightful dessert that combines flaky pastry with sweet, spiced apples. Perfect for any occasion, this easy-to-make tart will impress your guests and make your kitchen smell heavenly. Whether served warm with ice cream or cooled to perfection, each slice promises a burst of autumn flavors year-round.
Ingredients
Scale
- 1 sheet puff pastry (thawed)
- 3 medium apples (Granny Smith or Honeycrisp), peeled and thinly sliced
- 1/4 cup granulated sugar
- 1 tsp ground cinnamon
- 1 tbsp lemon juice
- 1 egg (beaten for egg wash)
Instructions
- Preheat oven to 400°F (200°C).
- In a bowl, mix sliced apples with sugar, cinnamon, and lemon juice.
- Roll out the puff pastry on a floured surface and trim edges.
- Arrange apple mixture in an overlapping pattern on the pastry.
- Brush edges with egg wash.
- Bake for 25-30 minutes until golden brown and bubbly.
- Serve warm or allow to cool.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (100g)
- Calories: 320
- Sugar: 18g
- Sodium: 150mg
- Fat: 16g
- Saturated Fat: 8g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 41g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 70mg