Description
Experience the delightful fusion of rich chocolate and earthy pumpkin in these fudgy pumpkin brownies. Infused with warm spices and studded with chocolate chips, this easy recipe is perfect for autumn gatherings or cozy nights at home. Your friends and family won’t be able to resist asking for seconds!
Ingredients
Scale
- 1 cup canned pumpkin puree
- 1 cup all-purpose flour
- 1/2 cup unsweetened cocoa powder
- 3/4 cup granulated sugar
- 1/2 cup light brown sugar, packed
- 1 tsp baking powder
- 2 large eggs
- 1 tsp vanilla extract
- 1/4 tsp salt
- 1/2 cup semi-sweet chocolate chips
Instructions
- Preheat the oven to 350°F (175°C). Grease a 9×13-inch baking pan or line it with parchment paper.
- In a bowl, whisk together flour, cocoa powder, baking powder, and salt.
- In a separate bowl, combine pumpkin puree, granulated sugar, brown sugar, eggs, and vanilla extract until smooth.
- Gradually add the dry ingredients to the wet mixture while stirring gently; avoid overmixing.
- Fold in the chocolate chips until evenly distributed.
- Pour the batter into the prepared pan and spread evenly.
- Bake for 25-30 minutes, or until a toothpick comes out with moist crumbs.
- Let cool before slicing and serving.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 brownie (65g)
- Calories: 150
- Sugar: 15g
- Sodium: 60mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 30mg