Pumpkin Crunch Parfaits

The rich aroma of pumpkin spice wafts through the air, inviting you to indulge in a delightful treat. Imagine creamy layers of pumpkin filling and crunchy toppings that create a symphony of flavors with each spoonful—this is the magic of Pumpkin Crunch Parfaits. indulgent no-bake dessert. You might also enjoy this No Bake Chocolate Peanut Butter Oat Cups recipe.

Gather your loved ones around as you prepare this irresistible dessert that’s perfect for cozy autumn evenings or festive gatherings. refreshing summer dessert idea With every bite, memories will come flooding back, and smiles will brighten the room.

Every time I serve these parfaits, my family collectively sighs in delight—they truly appreciate this seasonal treat.

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Canned Pumpkin Puree: Use 100% pure pumpkin puree for the best flavor; avoid pumpkin pie filling.
• Granulated Sugar: This adds sweetness; adjust based on your taste preference.
• Pumpkin Spice: A blend of warming spices; it enhances the autumn flavor profile beautifully.
• Heavy Whipping Cream: Use cold cream for fluffier whipped topping; it adds richness to the parfaits.
• Vanilla Extract: A splash elevates flavors; opt for pure vanilla for maximum taste.
• Graham Cracker Crumbs: These provide a delightful crunch; consider using cinnamon-flavored ones for extra zest.
• Chopped Pecans or Walnuts: For added texture and nuttiness; toast them lightly to enhance their flavor.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

Prepare the Pumpkin Filling: In a large mixing bowl, combine canned pumpkin puree, sugar, and pumpkin spice until smooth. You want a silky texture that smells like fall magic.

Whip the Cream: In another bowl, beat heavy whipping cream until soft peaks form. Add vanilla extract midway through to infuse its sweet aroma into your fluffy topping.

Layering Time!: Grab your favorite glasses (or mason jars if you’re feeling rustic). Start by spooning a layer of the pumpkin mixture followed by a layer of whipped cream.

Add Crunchy Layers: Sprinkle graham cracker crumbs over the cream layer topped with chopped pecans or walnuts. Repeat layering until you reach the top of your glass.

Chill and Serve!: Place your parfaits in the refrigerator for at least 30 minutes to let flavors meld together beautifully. Serve them chilled and watch everyone’s eyes light up!

Perfecting the Cooking Process

perfect brunch addition.

Start by preparing the pumpkin mixture while your oven preheats. Then, layer the ingredients efficiently to achieve a stunning parfait.

Add Your Touch

Feel free to experiment with spices like nutmeg or ginger. You can also swap graham crackers for crushed cookies for unique textures and flavors.

Storing & Reheating

Store parfaits in an airtight container in the fridge for up to three days. Avoid reheating; serve chilled for best taste.

Sharing my first experience making Pumpkin Crunch Parfaits brings back fond memories of family gatherings where everyone fought over the last spoonful.

FAQ

What is the best type of pumpkin to use for Pumpkin Crunch Parfaits?

Use fresh sugar pumpkins or high-quality canned pumpkin puree for the best flavor.

How long can I store leftover Pumpkin Crunch Parfaits?

Leftovers can be stored in the refrigerator for up to three days without losing quality.

Can I make substitutions for gluten-free options?

Absolutely! Use gluten-free cookies or oats as an alternative to regular graham crackers in the recipe. nutritious cookie alternative. You might also enjoy this Healthy Banana Oatmeal Cookies recipe.

Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.

📖 Recipe Card

Pumpkin Crunch Parfaits

---

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

• Author: samuel cullingham
• Total Time: 20 minutes
• Yield: 4 parfaits 1x
• Diet: Vegetarian

Print Recipe

Pin Recipe

Description

These Pumpkin Crunch Parfaits are the ultimate fall-inspired treat, layering creamy pumpkin mousse with crunchy spiced pecan granola and a touch of whipped cream. They’re easy to assemble, visually stunning, and packed with cozy flavors—perfect for Thanksgiving, holiday gatherings, or whenever you’re in the mood for a no-bake dessert that tastes like autumn in a cup.

---

Ingredients

Scale 1x2x3x

For the pumpkin mousse:

• 1 cup canned pure pumpkin puree
• 3/4 cup heavy cream
• 1/4 cup powdered sugar
• 1/2 teaspoon ground cinnamon
• 1/4 teaspoon ground nutmeg
• 1/4 teaspoon ground ginger
• 1/8 teaspoon ground cloves (optional)
• 1/2 teaspoon pure vanilla extract

For the crunch layer:

• 1 cup granola (preferably with pecans or cinnamon flavor)
• 1/4 cup chopped toasted pecans
• 1 tablespoon brown sugar (optional for extra sweetness)

For topping:

• Whipped cream
• Crushed graham crackers or extra granola (optional)
• Caramel drizzle (optional)

 

Cook Mode Prevent your screen from going dark

---

Instructions

1. Prepare the pumpkin mousse:
   • In a mixing bowl, beat heavy cream with powdered sugar until soft peaks form.
   • In a separate bowl, combine pumpkin puree, cinnamon, nutmeg, ginger, cloves, and vanilla.
   • Gently fold the whipped cream into the pumpkin mixture until fully combined and smooth. Refrigerate while preparing the crunch.
2. Prepare the crunch layer:
   • In a small bowl, mix granola, toasted pecans, and brown sugar if using. Set aside.
3. Assemble the parfaits:
   • In small glasses or jars, layer a spoonful of pumpkin mousse, followed by a layer of crunch.
   • Repeat layers until glasses are filled, finishing with mousse on top.
4. Garnish and serve:
   • Top with whipped cream, a sprinkle of crushed graham crackers or extra granola, and a drizzle of caramel if desired.
   • Serve immediately or chill for up to 2 hours before serving.

 

Notes

• For extra flavor, mix a splash of maple syrup into the pumpkin mousse.
• These parfaits can be made up to 1 day in advance, but add the crunch layer right before serving to keep it crisp.
• Swap pecans with walnuts or almonds for variation.

 

• Prep Time: 20 minutes
• Cook Time: 0 minutes
• Category: Desserts, No-Bake
• Method: Layering
• Cuisine: American

Nutrition

• Serving Size: 1 parfait
• Calories: 320 kcal
• Sugar: 15g
• Sodium: 120mg
• Fat: 20g
• Saturated Fat: 10g
• Unsaturated Fat: 10g
• Trans Fat: 0g
• Carbohydrates: 30g
• Fiber: 3g
• Protein: 5g
• Cholesterol: 45mg