Description
Indulge in the warm, cozy goodness of pumpkin donuts, perfect for fall gatherings or a sweet morning treat. These fluffy, spiced delights are easy to make and will have everyone coming back for seconds. With a delectable blend of pumpkin puree and aromatic spices, each bite is a taste of autumn bliss. Whether enjoyed fresh or with a drizzle of glaze, these donuts are sure to impress!
Ingredients
Scale
- 1 cup all-purpose flour
- 1/2 cup canned pumpkin puree
- 1 tsp baking powder
- 1 tsp ground cinnamon
- 1/4 tsp ground nutmeg
- 1/2 cup granulated sugar
- 1 large egg
- 1/4 cup whole milk
- 1/4 cup vegetable oil
Instructions
- Preheat your oven to 350°F (175°C) and grease a donut pan.
- In one bowl, mix together flour, baking powder, cinnamon, nutmeg, and sugar until combined.
- In another bowl, whisk together pumpkin puree, egg, milk, and vegetable oil until smooth.
- Gently fold the dry ingredients into the wet mixture until just combined.
- Pipe the batter into the prepared donut pan until about two-thirds full.
- Bake for 15-18 minutes or until a toothpick comes out clean.
- Cool briefly before transferring to wire racks; roll in cinnamon sugar if desired.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 8g
- Sodium: 80mg
- Fat: 6g
- Saturated Fat: 0.5g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg