Description
Indulge in the warmth of autumn with these Pumpkin S’mores Cookies, perfectly blending spiced pumpkin flavors with gooey chocolate and marshmallows. Each bite offers a nostalgic taste reminiscent of cozy campfire nights, making them an ideal treat for gatherings or quiet evenings at home. Easy to make and irresistibly delicious, these cookies will bring joy to your kitchen and smiles to your loved ones.
Ingredients
Scale
- 2 cups all-purpose flour
- 1 cup canned pumpkin puree
- 1/2 cup brown sugar
- 1/2 cup granulated sugar
- 1/2 cup unsalted butter, softened
- 1 large egg
- 1 cup semi-sweet chocolate chips
- 1 cup mini marshmallows
- 1 tsp cinnamon
- 1/2 tsp nutmeg
- 1 tsp baking soda
- 1/2 tsp salt
Instructions
- Preheat your oven to 350°F (175°C) and line baking sheets with parchment paper.
- In a mixing bowl, cream together the softened butter, brown sugar, and granulated sugar until light and fluffy.
- Mix in the pumpkin puree and egg until well combined.
- In another bowl, whisk together flour, cinnamon, nutmeg, baking soda, and salt. Gradually fold into the wet mixture until just combined.
- Stir in chocolate chips and mini marshmallows until evenly distributed.
- Drop spoonfuls of dough onto the prepared baking sheets about two inches apart.
- Bake for 12-15 minutes until edges are golden but centers remain soft. Cool on the sheet for five minutes before transferring to wire racks.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 130
- Sugar: 9g
- Sodium: 50mg
- Fat: 6g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 15mg