Description
Raspberry chia pudding is a delightful, nutritious treat that combines the smoothness of almond milk with the vibrant flavors of fresh raspberries. This easy-to-make pudding is perfect for busy mornings, brunch gatherings, or as a refreshing dessert. With its creamy texture and beautiful presentation, it’s sure to impress anyone who tries it!
Ingredients
Scale
- 1 cup unsweetened almond milk
- 1/4 cup chia seeds
- 1 cup fresh raspberries
- 2 tablespoons maple syrup
- 1 teaspoon vanilla extract
Instructions
- In a mixing bowl, whisk together almond milk and chia seeds until well combined.
- Stir in maple syrup and vanilla extract until fully incorporated.
- Gently fold in fresh raspberries, keeping some whole for texture.
- Cover and refrigerate for at least 4 hours or overnight to allow the chia seeds to absorb the liquid and thicken.
- Before serving, stir well and spoon into bowls or jars, garnishing with extra raspberries if desired.
- Prep Time: 10 minutes
- Cook Time: None
- Category: Dessert
- Method: Chilling
- Cuisine: American
Nutrition
- Serving Size: 1/2 cup (120g)
- Calories: 150
- Sugar: 8g
- Sodium: 90mg
- Fat: 7g
- Saturated Fat: 0.5g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 21g
- Fiber: 7g
- Protein: 4g
- Cholesterol: 0mg